The Use of Double-tube Multiplex TaqMan Real-time RT-PCR for the Simultaneous Detection of Foodborne Viruses in Shellfish - Peng Lin; Ling Chen; Qiang Wan; Zhihe Cai; Liang Xue; Qinghua Ye; Fufeng Jiang; Xiaoying Qu; Jiahui Huang; Huishu Huang; Yu Ding; Moutong Chen; et al. (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the public - Hong Ren; Kaiwen Tan; Feng Lin; Taotao Zheng; Xiaoxiang Ma; Peng Wang; Shunfei Yu; Hua Zou; Xinyu Gong; Yiyao Cao (Food Control, 2026)

Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometrics - Ningning Luo; Jinpeng Liu; Jiahao Zhu; Ming Lin; Zijian Cai; Xuming Jiang; Jiang Zhong; Jiyu Peng (Food Control, 2025)

Effects of physical sterilization on microbial safety, nutritional composition, and antioxidant activity of queen bee larva powder, a by-product of royal jelly production - Yu-Hsin Chen; Jer-An Lin; Chi-Chung Peng; Pei-Shou Hsu; Tzu-Hsien Wu; Yen-Hou Chen; Ming-Cheng Wu (Food Control, 2024)

Fabrication of a label-free electrochemical immunosensor by functionalized nanofiber membrane for the ultrasensitive detection of quinalphos - Jian-cheng Hu; Peng Wen; Yu Wang; Jin-yi Yang; Zhi-li Xiao; Zhen-lin Xu; Yu-dong Shen; Hong Wang; Bruce D. Hammock (Food Control, 2024)

Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce - Xia Zhang; Chiara Malloggi; Alice Giusti; Weide Deng; Zhenzhu Sun; Yuan Li; Jing Guo; Hongyuan Peng; Lara Tinacci; Lin Gao; Andrea Armani; Jing Wen (Food Control, 2024)

Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments - Qiong Peng; Feng Bao; Min Tang; Feifei Zhong; Wen Li; Jing Deng; Qinlu Lin; Mingli Yan; Zavuga Zuberi (Food Control, 2024)

Formulation with zinc acetate enhances curcumin's inherent and photodynamic antimicrobial effects for food preservation - Liyun Chen; Xiumei Li; Jingyi Chen; Ranxun Lin; Yuhan Mai; Yuxin Lin; Guodong Wang; Zheng Chen; Wei Zhang; Jiang Wang; Cai Yuan; Longguang Jiang; et al. (Food Control, 2024)

Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt - Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jingrong Cheng; Xiaoxia Peng; Yaosheng Lin; Xueming Liu (Food Control, 2023)