Water-soluble monostearin-derived carbon dots with enhanced antibacterial capacity for food preservations - Jingbo Sun; Liushunhao Chen; Hongchen Li; Xiaobo Liu; Ling Lin; Lei Meng; Tuanhui Chen; Qian Wen; Dong Xu; Jiali Ren (Food Control, 2026)

Target-mediated rolling circle amplification/transcription coupling with double signal amplification of exonuclease III-assisth most of them are low-ed CRISPR/Cas12a-Cas13a for simultaneously ultrasensitive detection of aflatoxin B1 and ochratoxin A - Yaqi Li; Qingyue Sun; Xin Chen; Yian Jian; Siye Wei; Xiang Zuo; Chang Liu; Dezhao Kong; Feng Lin (Food Control, 2025)

Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste products - Lin Zhang; Yue Wang; Siqi Ling; Mingying Yuan; Qinxiu Sun; Xiuping Dong (Food Control, 2025)

Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms - Selorm Yao-Say Solomon Adade; Hao Lin; Xorlali Nunekpeku; Nana Adwoa Nkuma Johnson; Akwasi Akomeah Agyekum; Songguang Zhao; Ernest Teye; Sun Qianqian; Bridget Ama Kwadzokpui; John-Nelson Ekumah; Huanhuan Li; Quansheng Chen (Food Control, 2025)

Sensitive detection of Vibrio parahaemolyticus via a dual-recognition colorimetric biosensor comprising Cefe-PEG-MNPs and apt-Fe@PDA - Hongyong Lin; Tengyang Liao; Yaoyao Sang; Jin Mao; Yu Liu; Bin Zhang; Di Sun; Wei Jiang (Food Control, 2025)

Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage - Yiping Yang; Hengxun Lin; Yong Chen; Liye Cui; Hongliang Li; Shuangmei Xia; Chunhui Zhang; Junrong Huang; Hui Zhang; Jiansheng He; Xuemei Sun; Xia Li (Food Control, 2025)

Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce - Xia Zhang; Chiara Malloggi; Alice Giusti; Weide Deng; Zhenzhu Sun; Yuan Li; Jing Guo; Hongyuan Peng; Lara Tinacci; Lin Gao; Andrea Armani; Jing Wen (Food Control, 2024)

Development of nucleic acid extraction and real-time recombinase polymerase amplification (RPA) assay integrated microfluidic biosensor for multiplex detection of foodborne bacteria - Yuting Shang; Gaowa Xing; Haifeng Lin; Yucheng Sun; Shulang Chen; Jin-Ming Lin (Food Control, 2024)

Optimization and validation of an oxidation and solid-phase extraction procedure for analysis of imidacloprid and its metabolites in cereals using ultra-performance liquid chromatography tandem mass spectrometry - Tan Wang; Yueliang Zhao; Songhan Zhang; Lin Ma; Qiang Sun; Li Zhao; Weimin Wang; Maofeng Dong (Food Control, 2023)

A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness - Yuandong Lin; Ji Ma; Da-Wen Sun; Jun-Hu Cheng; Qijun Wang (Food Control, 2023)

CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol - Fan Sun; Dianzhen Yu; Haiyan Zhou; Huikang Lin; Zheng Yan; Aibo Wu (Food Control, 2023)