Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action - Lu Dou; Chang Liu; Rina Su; Mirco Corazzin; Zhimin Jin; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lihua Zhao; Ye Jin; Lin Su (Meat Science, 2024)

Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt condition - Shiwen Lin; Xin Li; Jingming Zhang; Baohua Kong; Chuanai Cao; Fangda Sun; Hongwei Zhang; Qian Liu; Chunyan Liu (Meat Science, 2024)

Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs - Yue Zhang; Min Zhang; Lin Su; Lihua Zhao; Lina Sun; Ye Jin; Yueying Guo (Meat Science, 2024)

Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep - Lin Su; Congying Zhao; Bing Sun; Lu Dou; Chenlei Wang; Zhihao Yang; Tianle Li; Ye Jin (Meat Science, 2024)

Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs - Lu Dou; Lina Sun; Chang Liu; Lin Su; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lihua Zhao; Ye Jin (Meat Science, 2023)

Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs - Lu Dou; Chang Liu; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lin Su; Lihua Zhao; Ye Jin (Meat Science, 2023)