Non-crystal freezing storage assisted by alternating electric field on fresh yak meat quality - Hengxun Lin; Yiping Yang; Qiuyao Xu; Yuan Li; Xiaojia Hu; Xia Li; Christophe Blecker; Guangyu Wu; Chuan Yang; Yanzhen Zhang; Ming Chi; Chunhui Zhang (Meat Science, 2025)

Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action - Lu Dou; Chang Liu; Rina Su; Mirco Corazzin; Zhimin Jin; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lihua Zhao; Ye Jin; Lin Su (Meat Science, 2024)

Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance - Ying Xu; Wensong Wei; Hengxun Lin; Feng Huang; Ping Yang; Junmei Liu; Laiyu Zhao; Chunhui Zhang (Meat Science, 2024)

Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep - Lin Su; Congying Zhao; Bing Sun; Lu Dou; Chenlei Wang; Zhihao Yang; Tianle Li; Ye Jin (Meat Science, 2024)

Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs - Lu Dou; Lina Sun; Chang Liu; Lin Su; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lihua Zhao; Ye Jin (Meat Science, 2023)

Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs - Lu Dou; Chang Liu; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lin Su; Lihua Zhao; Ye Jin (Meat Science, 2023)

The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro - Jingrong Cheng; Daobang Tang; Huaigu Yang; Xuping Wang; Yaosheng Lin; Xueming Liu (Meat Science, 2023)

Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration - Bin Zhang; Yang Liu; Huihui Peng; Yukai Lin; Kun Cai (Meat Science, 2023)