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Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta−barrel - Jianhua Zeng; Junzhe Zou; Lanwei Zhang; Jinlong Zhao; Linlin Liu; Gen Lu; Bingyu Sun; Yanguo Shi; Xiuqing Zhu; Pimin Gong (Food Structure, 2024)