Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level - Rongtian An; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Junliang Chen; Guangyue Ren; Min Zhang; Chung Lim Law; Xu Duan (Food Control, 2026)

Probiotics as a biocontrol strategy against Salmonella in poultry: A global meta-analysis - Mingjuan Qu; Lisheng Zhang; Jianlong Zhang; Xin Yu; Linlin Jiang; Hongwei Zhu; Xingxiao Zhang (Food Control, 2026)

Characterization of a novel lytic Mooglevirus phage to control Salmonella Senftenberg and its application in foods - Jiayi Xue; Tingyu Liu; Linlin Xiao; Jiuchao Zhu; Yi Hong; Xiang Wang; Jinghang Zhang; Hengyi Hu; Zhuosi Li; Qingli Dong; Xiaojie Qin (Food Control, 2026)

Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice - Rui Cai; Linlin Gao; Yuxiang Zhang; Lu Cui; Yahong Yuan; Zhouli Wang; Tianli Yue (Food Control, 2025)