Rhizopus stolonifer polygalacturonase RsPG contributes critically to sweetpotato postharvest soft rot by targeting nucleoredoxin IbNRX1 - Jingzhen Zhang; Linjiang Pang; Yulu Xie; Chenxin Wang; Guoquan Lu; Xinghua Lu (Postharvest Biology and Technology, 2026)

Enhancing grass carp surimi gel mechanical properties via a high-pressure-assisted double-network strategy - Sinan Zhang; Xinxin Li; Tao Song; Yuyang Zhang; Yuxiao Mao; Ying Liu; Linjiang Pang; Hosahalli S. Ramaswamy; Yong Yu (Food Research International, 2026)

Postharvest black spot disease prevention technology for pre-washed sweetpotatoes based on the host immune elicitation - Mingyi Yang; Xinyu Cao; Guoquan Lu; Yanhua Lu; Ximing Xu; Yuge Guan; Jiyu Cheng; Xinghua Lu; Linjiang Pang (Postharvest Biology and Technology, 2026)

Modulating the spatiotemporal dynamics of starch metabolism in postharvest sweetpotato using high voltage alternating electric field - Sining Yan; Linjiang Pang; Jintian Liang; Jingzhen Zhang; Xinyu Cao; Mingqi Liang; Xinghua Lu; Jiyu Cheng; Yuge Guan; Mingyi Yang (Food Chemistry, 2026)

Research progress on the mechanism of physiological and biochemical changes in fresh-cut broccoli and its preservation techniques - Yan Sun; Qianqian Li; Rentao Zhang; Qiaoning Shu; Xinghua Lu; Linjiang Pang; Jiyu Cheng; Mingyi Yang; Yuge Guan (Food Research International, 2026)

Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage - Mingyi Yang; Sining Yan; Lijuan Chen; Jintian Liang; Jinyang Zhang; Xuyan Qian; Jiyu Cheng; Yuge Guan; Xinghua Lu; Linjiang Pang (Food Chemistry, 2025)

Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato - Xinghua Lu; Shixin Yu; Bo Yu; Lijuan Chen; Yuwei Wang; Yiping Huang; Guoquan Lu; Jiyu Cheng; Yuge Guan; Liqing Yin; Mingyi Yang; Linjiang Pang (Food Chemistry, 2024)

Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism - Yuge Guan; Xinghua Lu; Jiyu Cheng; Sainan Lu; Liqing Yin; Junfeng Cheng; Mingyi Yang; Yunjie Chen; Jian Sun; Guoquan Lu; Linjiang Pang (Food Control, 2024)