The ferric Iron uptake transcriptional regulator (Fur) governs virulence and stress responses in Listeria monocytogenes and serves as a target for novel food safety interventions - Aiyun Li; Haonan Xu; Ruofei Song; Ge Song; Arshad Qandeel; Qiyu Cao; Xiaohui Zhang; Tongxin Ge; Wenxin Wang; Yiyang Li; He Sun; Jinxuan Gui; et al. (Food Research International, 2026)

HtpsB, a type II histidine triad protein of Streptococcus suis, contributes to bacterial virulence and blood-brain barrier disruption - Jingyan Fan; Jinpeng Zhang; Baiyi Chen; Yixin Han; Hexiang Jiang; Simin Deng; Luqing Cui; Xiaolu Lai; Kalliopi Rantsiou; Luca Simone Cocolin; Rui Zhou; Houhui Song; et al. (Veterinary Microbiology, 2026)

Shotgun metagenomic analysis reveals temperature-associated shifts in microbial communities and functional genes during spontaneous wine fermentation - Paola Di Gianvito; Francesca Cristetti; Lorenzo Ferrero; Luca Rolle; Luca Cocolin; Kalliopi Rantsiou; Simone Giacosa; Vasileios Englezos (Food Bioscience, 2026)

Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo must - Gabriele Serafino; Paola Di Gianvito; Francesca Cristetti; Simone Giacosa; Luca Rolle; Luca Cocolin; Vasileios Englezos; Kalliopi Rantsiou (International Journal of Food Microbiology, 2026)

The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation - Hao Shang; Ying Yue; Bingrui Guo; Chaofan Ji; Sufang Zhang; Liang Dong; Ilario Ferrocino; Luca Simone Cocolin; Xinping Lin (International Journal of Food Microbiology, 2024)

Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation - Gabriele Serafino; Paola Di Gianvito; Simone Giacosa; Domen Škrab; Luca Cocolin; Vasileios Englezos; Kalliopi Rantsiou (Food Research International, 2023)

Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.) - Ali Zein Alabiden Tlais; Kalliopi Rantsiou; Pasquale Filannino; Luca Simone Cocolin; Ivana Cavoski; Marco Gobbetti; Raffaella Di Cagno (International Journal of Food Microbiology, 2023)