Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal - Yanling Yang; Chuang Peng; Dong Zeng; Zhengjie Yang; Xiaohu Wang; Shuang Zhang; Yucheng Bai; Lujing Kuang; Lizhi Guo; Yonghua Qin; Hairong Xiong; Jiawei Wan; et al. (Food Hydrocolloids, 2024)