Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers - C. Botta; I. Franciosa; J.D. Coisson; I. Ferrocino; A. Colasanto; M. Arlorio; L. Cocolin; K. Rantsiou (Food Research International, 2023)

Identification of virulence genes in Vibrio spp. isolates from the 2009 Bermuda reef fish mortality event - J Bluford; D Gauthier; M Colasanto; M Rhodes; W Vogelbein; A Haines (Journal of Fish Diseases, 2017)