Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact - Laura Álvarez-Álvarez; María Rubín-García; Facundo Vitelli-Storelli; Silvia García; Cristina Bouzas; Miguel Ángel Martínez-González; Dolores Corella; Jordi Salas-Salvadó; Mireia Malcampo; J. Alfredo Martínez; Ángel M. Alonso-Gómez; Julia Wärnberg; et al. (Science of The Total Environment, 2024)

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment - Silvia García; Rosario Pastor; Margalida Monserrat-Mesquida; Laura Álvarez-Álvarez; María Rubín-García; Miguel Ángel Martínez-González; Jordi Salas-Salvadó; Dolores Corella; Montserrat Fitó; J. Alfredo Martínez; Lucas Tojal-Sierra; Julia Wärnberg; et al. (Science of The Total Environment, 2023)

Building parameters that influence overheating of apartment buildings in a temperate climate in Southern Europe - Ainhoa Arriazu-Ramos; Maira Bes-Rastrollo; Ana Sánchez-Ostiz Gutiérrez; Aurora Monge-Barrio (Building and Environment, 2023)