The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods - Fatemeh Seilani; Nabi Shariatifar; Shahrokh Nazmara; Gholamreza Jahed Khaniki; Parisa Sadighara; Majid Arabameri (Journal of Environmental Health Science and Engineering, 2021)