Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods - Nabi Shariatifar; Mohammad Rezaei; Mahmood Alizadeh Sani; Mahmood Alimohammadi; Majid Arabameri (Biological Trace Element Research, 2020)

The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study - Samane Samiee; Yadolah Fakhri; Parisa Sadighara; Majid Arabameri; Mohammad Rezaei; Ramin Nabizadeh; Nabi Shariatifar; Amin Mousavi Khaneghah (Environmental Science and Pollution Research, 2020)