Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium - Giorgia Piccioni; Claudia Gabucci; Andrea Di Cesare; Raffaella Sabatino; Tomasa Sbaffi; Gianmarco Mangiaterra; Maria Assunta Meli; Carla Roselli; Célia M. Manaia; Ivone Vaz-Moreira; David Savelli; Cinzia Lorenzetti; et al. (International Journal of Food Microbiology, 2026)

Concentration of 210Po in vegan diet foods commercialized in Italy and dose calculation - Maria Assunta Meli; Carla Roselli (Food Control, 2025)

The cytotoxic/genotoxic role of impurities in soluble minerals: The case of natural (fibrous epsomite) versus synthetic (Epsom salt) magnesium sulphate - Matteo Giordani; Serena Mirata; Sonia Scarfi; Mario Passalacqua; Laura Fornasini; Giuliana Drava; Maria Assunta Meli; Carla Roselli; Michele Mattioli (Science of The Total Environment, 2025)

High-levels of toxic elements and radioactivity in an abandoned sulphur mine: Insights on the origin and associated environmental concerns - Matteo Giordani; Marco Taussi; Maria Assunta Meli; Carla Roselli; Giacomo Zambelli; Ivan Fagiolino; Michele Mattioli (Science of The Total Environment, 2024)