In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads - Ippolyti Gkountenoudi-Eskitzi; Kali Kotsiou; Maria N. Irakli; Antonios Lazaridis; Costas G. Biliaderis; Athina Lazaridou (Food Research International, 2023)