Relationship between thermal taster status, oral thermal sensitivity and food consumption temperature preferences - Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Maria Piochi; Luisa Torri (Food Quality and Preference, 2026)

Multidimensional drivers of texture preference: Integrating oral behavior, tactile acuity and thermal taster status - Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Erika Bongiovì; Francesca Roccuzzo; Maria Piochi; Luisa Torri (Food Quality and Preference, 2026)

Thermal taster status: A review of physiological aspects, methodological variables in phenotypical characterisation and relationship with sensory perception and affective response - Chiara Chirilli; Maria Piochi; Qian Yang; Margaret Thibodeau; Janita Jossie Botha; Giada Luraschi; Joanne Hort; Luisa Torri (Food Quality and Preference, 2026)

Thermal taster status: An exploratory taste-specific stratification - Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Maria Piochi; Luisa Torri (Food Quality and Preference, 2026)

A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste - Maria Piochi; Cinzia Franceschini; Franco Fassio; Luisa Torri (Food Quality and Preference, 2025)

Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat - Maria Piochi; Chiara Nervo; Francesca Savo; Chiara Chirilli; Antonio Brunori; Luisa Torri (Food Research International, 2024)

Methods for fungiform papillae assessment: A collaborative study among European research units - Maria Piochi; Sara Spinelli; Melania Melis; Monica Laureati; Emma Feeney; Lisa Methven; Qian Yang; Erminio Monteleone; Luisa Torri; Rebecca Ford; Ella Pagliarini; Iole Tomassini Barbarossa; et al. (Food Quality and Preference, 2024)

Effects of different woods in barbecuing: Consumers’ sensory perception and liking of grilled chicken meat - Maria Piochi; Giorgia Cabrino; Luisa Torri (Food Research International, 2023)

High-silica zeolites in pyroclastic flows from Central Sardinia (Italy): clues on genetic processes and reserves from a mineralogical study - Angela Mormone; Maria Rosaria Ghiara; Giuseppina Balassone; Monica Piochi; Roberto Lonis; Manuela Rossi (Mineralogy and Petrology, 2018)