Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study - Jessica Blanco-Lopez; Sahar Yammine; Joseph A. Rothwell; Mathilde His; Carine Biessy; Pekka Keski-Rahkonen; Bernadette Chimera; Inarie Jacobs; Aline Al Nahas; Emine Koc Cakmak; Oliver Robinson; Fernanda Morales Berstein; et al. (Critical Reviews in Food Science and Nutrition, 2026)

Associations between serum lipids and breast cancer incidence and survival in the E3N prospective cohort study - Mathilde His; Laureen Dartois; Guy Fagherazzi; Anne Boutten; Thierry Dupré; Sylvie Mesrine; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Laure Dossus (Cancer Causes & Control, 2017)