A new contactless method for local water content measurement applied for food product - Lison Pruvot; Theo Chavatte; Celia Sanz; Mathieu Delample; Mathilde Roze; Martine Crepin; Marie Marthe Groz; Alain Sommier (Innovative Food Science & Emerging Technologies, 2026)

Flash Profile method, is it suitable for complex multi-layered products? Application to strawberry-filled biscuits: a “SWEET project” - Cécile Rannou; Mathilde Roze; Doina Crucean; Guenaëlle Diler; Jason C.G. Halford; Joanne A. Harrold; Anne Raben; Carole Prost; Alain Le-Bail; Patricia Le-Bail; Clément Catanéo (Food Quality and Preference, 2026)