Hope in hop - Gabriel Lefèvre; Anne-Sophie Paguet; Augustin Bildstein; Laetitia Bocquet; Jennifer Samaillie; Sophie Moureu; Imelda Raczkiewicz; Lowiese Desmarets; Charline Camuzet; Alexandra Hubert; Lucie Borkova; Justine Jacquin; et al. (Phytochemistry Letters, 2025)

The phytochemical diversity of wild hops from northern France for potential brewing application - Augustin Bildstein; Mathilde Vandenberghe; Anne-Sophie Paguet; Gabriel Lefèvre; Louis Raymond; Gaëtan Kientz; Jennifer Samaillie; Franck Michels; Séverine Derbré; Cécile Palaric; David Mathiron; Marie-Laure Fauconnier; et al. (Phytochemistry Letters, 2025)

The call of the wild hops: chemical diversity of Humulus species and their use in brewing - Augustin Bildstein; Gabriel Lefèvre; Anne-Sophie Paguet; Mathilde Vandenberghe; Sylvie Chollet; Céline Rivière (Phytochemistry Reviews, 2025)

Multisensory interactions: The influence of context on beverage and soundtrack pairing - Mathilde Vandenberghe-Descamps; Brendon Mizener; Hervé Abdi; Sylvie Chollet (Food Quality and Preference, 2025)

Age related impairments in ingestion from a large population based-sample - Martine Hennequin; Nada El Osta; Marie-Laure Munoz-Sanchez; Mathilde Vandenberghe Descamps; Valentina A. Andreeva; Gilles Feron; Emmanuel Nicolas; Bruno Pereira; Marie-Agnès Peyron; Pierre-Yves Cousson; Claire Sulmont-Rosse; Denise Faulks (Appetite, 2024)

Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties - Anne-Sophie Paguet; Ali Siah; Gabriel Lefèvre; Mathilde Vandenberghe; David Lutun; Norman Degardin; Jennifer Samaillie; David Mathiron; Charles Dermont; Franck Michels; Marie-Laure Fauconnier; Sylvie Chollet; et al. (Food Chemistry, 2024)