Residual barley proteins in brewers' spent grains: Quantitative composition and implications for food ingredient applications - Simon Gregersen Echers; Rasmus Kranold Mikkelsen; Naim Abdul-Khalek; Lucas Sales Queiroz; Timothy John Hobley; Benjamin L. Schulz; Michael Toft Overgaard; Charlotte Jacobsen; Betül Yesiltas (Innovative Food Science & Emerging Technologies, 2025)

A homo-FRET assay for patatin-specific proteolytic activity - Lise Friis Christensen; Michael Toft Overgaard; Egon Bech Hansen; Simon Gregersen Echers (Food Chemistry, 2025)

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties - Simon Gregersen Echers; Ali Jafarpour; Betül Yesiltas; Pedro J. García-Moreno; Mathias Greve-Poulsen; Dennis K. Hansen; Charlotte Jacobsen; Michael Toft Overgaard; Egon Bech Hansen (Food Hydrocolloids, 2023)