Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524 - Shuxun Liu; Mingfeng Cao; Yan Zhao; Yufeng Xu; Luan Zhang; Yuling Cai; Qing Gu (International Journal of Food Microbiology, 2026)

The adverse effects of paromomycin on early cardiovascular development in zebrafish (Danio rerio) - Yuan Lin; Yuqing Lei; Yijing Zhong; Mingfeng Cai; Zhenqi Wang; Haohang Xie; Hua Cao; Xinrui Wang (Aquatic Toxicology, 2026)

Time-frequency simulation model of downburst wind and its effects on wind turbine responses - Qiushuang Lin; Yansong Wang; Mingfeng Huang; Kang Cai (Engineering Structures, 2026)

Probabilistic inference of wave parameters and extreme wind-wave analysis for OWTs under typhoon conditions - Shidong Liang; Mingfeng Huang; Guoqing Jia; Kang Cai; Qing Wang; Yanbo Wang (Ocean Engineering, 2026)

Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit - Shuxun Liu; Yuling Cai; Ying Lou; Yan Zhao; Mingfeng Cao; Ping Li; Qing Gu (Postharvest Biology and Technology, 2025)

Motion adaptive vision-based vibration measurement and modal identification for the roof masts of a tall building - Mingfeng Huang; Xianzhe Li; Kang Cai; Ahsan Kareem (Engineering Structures, 2025)

Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzevii - Shuxun Liu; Ying Lou; Yan Zhao; Yuling Cai; Mingfeng Cao; Yixian Li; Ping Li; Qing Gu (Food Research International, 2024)

Effects of the skirt length and embedment depth on the capacity of a skirted spudcan foundation under combined loading - Shuai Yin; Zhen Wang; YuZhou Xiang; ShiJie Xu; MingFeng Cheng; WenChang Yan; GuoJun Cai; JiangTao Yi (Ocean Engineering, 2023)

Construction of a series of episomal plasmids and their application in the development of an efficient CRISPR/Cas9 system in Pichia pastoris - Yang Gu; Jucan Gao; Mingfeng Cao; Chang Dong; Jiazhang Lian; Lei Huang; Jin Cai; Zhinan Xu (World Journal of Microbiology and Biotechnology, 2019)