A carboxymethyl cellulose-based hydrogel sensor that can monitor surface compressive force and blue light-activated antibacterial properties in real time, used for preserving loquats - Yuluo Zheng; Qi Mo; Xuyang Lu; Jianming Lin; Jiaxin Cai; Shuang Tian; Yingying Yang; Zehao Huang; Chongxing Huang; Lijie Huang (Food Control, 2026)

Identification and characterisation of microplastics released from plastic-coated paper cups using micro-Raman spectroscopy - Tianlong Zhang; Jia-Ling Hu; Yipin Duan; Sheng Chen; Dan Li; Ben Dong; Ming-Zhen Mo; Jing Wang; Jian-Guo Zheng; Huai-Ning Zhong; Qin-Bao Lin (Food Control, 2023)