Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming - Muhammad Bilal; Shijie Fang; Zhijie Yao; Bowen Qin; Chong Xie; Pei Wang; Runqiang Yang (Food Bioscience, 2026)

Immunomodulatory potential of Lignosus rhinocerus TM02®: Bioactive components and mechanistic perspectives - Priya Rajakumar; Muhammad Fazril Mohamad Razif; Yeannie Hui-Yeng Yap; Shin-Yee Fung (Food Bioscience, 2026)

European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation - Jakub Frankowski; Mateusz Labudda; Muhammad Salman Farid; Anna Przybylska-Balcerek; Katarzyna Szambelan; Maciej Ireneusz Kluz; Przemysław Łukasz Kowalczewski; Miroslava Kačániová; Łukasz Łopusiewicz (Food Bioscience, 2026)

3D-printed architecture enhances Rhizopus fermentation of soybean meal - Qianqian Zhu; Muhammad Usman; Wenxue Chen; Haiming Chen; Minwei Xu (Food Bioscience, 2026)

Effects of yeast β-glucan on the digestibility of extruded corn starch with varying amylose contents - Manman Lu; Haoyuan Wang; Zhilong Zeng; Ahmed H. Abdullah; Yijia Li; Muhammad Wasim; Min Zhou; Xiong Liu (Food Bioscience, 2026)

Field portable Cr2O3 nanozyme based paper sensors for on-site screening of arsenic and cadmium in quality control of herbal products - Fatima Yaseen; Muhammad Faizan; Ali Turab Jafry; Awn Muhammad; Akhtar Hayat; Huma Ajab (Food Bioscience, 2026)

Multimodal bioactivities and COX-2 targeted anti-inflammatory mechanism of enzyme-assisted ultrasonic extracted capsicum and zingiber oleoresins: An integrated computational and experimental study - Muhammad Adeel Razzaq; Muhammad Shahid; Zahid Mushtaq; Bushra Akhtar (Food Bioscience, 2026)

Comparative analysis of volatile flavor compounds in lactic acid bacteria-bioacidified sour beer using HS-SPME/GC-MS and multivariate statistical methods - Wenxin Yang; Muhammad Salman Farid; Kaixin Cao; Yang He; Feiyu An; Yiming Liu; Cui Zhang; Rina Wu; Zhen Wu; Junrui Wu (Food Bioscience, 2026)

Highly sensitive label-free SERS detection of okadaic acid using gold nanorods coupled with DFT and chemometrics - Muhammad Saleem; Md Mehedi Hassan; Muhammad Shoaib; Yi Xu; Quansheng Chen (Food Bioscience, 2026)

Metabolic fate of montmorency tart cherry (Prunus cerasus L.) polyphenols and their association with short-chain fatty acids in humans: A secondary analysis - Muhammad Jawad; Stephen T. Talcott; Robert G. Brannan; Angela R. Hillman (Food Bioscience, 2026)

Phytochemicals and bioactive properties of mangosteen (Garcinia mangostana L.): A comprehensive review - Ming Yan; Weishi Hou; Huiwen Wang; Ahmet Beyatli; Muhammad Sajid Arshad; Hafiz A.R. Suleria (Food Bioscience, 2026)

Multi-omics studies provide insights into selenium-mediated arsenic detoxification and stress tolerance in rice - A review - Muhammad Zahir Ahsan; Faiz Hussain Panhwar; Sadam Hussain Bhutto; Xiaomei Jia; Xiaoying Ye; Zhu Jianqing (Food Bioscience, 2026)

Structural characterization of exopolysaccharide from Lacticaseibacillus rhamnosus and its protective mechanism against dyslipidemia in obese mice - Qinqin Li; Lingxing Feng; Muhammad Yousaf; Dongmei Liu (Food Bioscience, 2026)

Chemical and sensory characteristics of Baiye No.1 (BY1H) yellow tea: Insights into flavoring mechanism and quality valuation - Shiyu Zhang; Xinzhuan Yao; Yanxia Wang; Muhammad Safiullah Virk; Shiyu Tian; Zhenkedai Yuan; Qihong Zou; Linlin Li; Shenyuan Ye; Hu Tang; Litang Lu (Food Bioscience, 2026)

Integrated multi-omics analysis reveals molecular and biochemical basis of flavor variation in rambutan (Nephelium lappaceum L.) cultivars - Muhammad Mobeen Tahir; Yawen Zhang; Zhongrui Weng; Chengkun Yang; Kaibing Zhou; Minjie Qian; Hongxia Wu (Food Bioscience, 2026)

Natural antimicrobials as sustainable preservatives against postharvest microbial spoilage in fruits and vegetables - Aqleem Abbas; Yanyin Guo; Nana Ji; Shanshan Hao; Huihui Xu; Muhammad Asim (Food Bioscience, 2026)

Nigella sativa L. (Black cumin) seeds impart protective effects against Staphylococcus aureus induced septic arthritis through the modulation of immune and inflammatory responses - Muhammad Aamir Shaheen; Adeel Sattar; Huma Rao; Amjad Riaz; Abdul Basit (Food Bioscience, 2026)

Phytochemical diversity and functional food relevance of Citrus limon and Citrus limetta - Muhammad Usman Zahid; Khazeena Atta; Azmat Zahra; Faiza Rasheed; Waqas Khan Kayani (Food Bioscience, 2026)

The role of catalytic subunit of AMPK in lipid accumulation in Mucor circinelloides WJ11 - Shuxian Pang; Futing Xue; Wu Yang; Hassan Mohamed; Jinghao Zhao; Muhammad Tariq Saeed; Chao Du; Qing Liu; Yuanda Song (Food Bioscience, 2025)

Effects of coffee pulp fermentation on bioactive compounds and antioxidant activity of coffee pulp extract: a systematic review and meta-analysis - Anasya Rahmawati; Muhamad Aldi Nurdiansyah; Intan Taufik; Mia Rosmiati; Rizki Fauziah Ramadhaini; Muhammad Yusuf Abduh (Food Bioscience, 2025)

Physicochemical characterization, lipid-modulating effects, and proteomic insights of Malaysian Sacha Inchi (Plukenetia volubilis L.) seed oil in HepG2 cells - Mariam Fardush; Norsyahida Mohd Fauzi; Ho Wen Yan; Armania Nurdin; Ibrahim Jantan; Nor Azlan bin Nor Muhammad; Siti Nurlisa Hazim; Sarmila Hanim binti Mustafa; Kimberlyn Feguro (Food Bioscience, 2025)

Lactic acid bacteria fermentation in “Thompson seedless” grape juice: Metabolomics and systems biology insights - Chenglong He; Dongsheng Zhang; Johane Johari Mkunga; Muhammad Iqbal Choudhary; Panpan Chen; Liyue Fei; Chunhui Shan; Xinquan Yang; Wenchao Cai (Food Bioscience, 2025)

Corrigendum to “Purification and structural analysis of tannase from novel bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment” [Food Bioscience 61 (2024) 104664] - Rasiravathanahalli Kaveriyappan Govindarajan; Abdulwahed Fahad Alrefaei; Mikhlid H. Almutairi; Chartchai Khanongnuch; Alagarsamy Vasanthakumar; Gangalla Ravi; Douglas J.H. Shyu; Muhammad Fazle Rabbee; Maximilian Lackner (Food Bioscience, 2025)

Lipid droplet-organelle communication: A new perspective on AFB1-induced lipotoxicity in chicken hepatocytes and the protective effect of curcumin - Sihong Li; Jun Jiang; Qian Wu; Muhammad Ishfaq; Jiaqing Cheng; Lu Liu; Dong Niu (Food Bioscience, 2025)

Agroecological practices in United States North Central dairy systems enhance omega-3 and phytonutrient levels in cow's milk - Sree Bhavya Immadi; Muhammad Ahsin; Joseph Vinod Varre; Robert E. Ward; Allen Williams; Stephan Van Vliet (Food Bioscience, 2025)

Tart cherry (Prunus cerasus L.): Polyphenols, bioactivity, and bioavailability beyond exercise - Muhammad Jawad; Angela R. Hillman; Robert G. Brannan (Food Bioscience, 2025)

Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects - Isaiah Henry Ibeogu; Hadiza Kabir Bako; Muhammad Shahar Yar; Abisikha Regmi; Abdulaziz Nuhu Jibril; Liuyu Su; Ankutse Peter; Yunting Xie; Chunbao Li (Food Bioscience, 2025)

Integrated transcriptomic and metabolomic analysis reveals dynamic changes in endogenous hormones and their potential associations with wound healing in broccoli stalk incisions during the self-adaptive stage (SAS) - Hengjia Ni; Hua He; Yanyin Guo; Qingyue Xue; Mingkun Jiang; Asim Muhammad; Nana Ji (Food Bioscience, 2025)

Effect of erucic acid against DMBA-induced breast cancer via inflammatory/apoptosis pathway - Abdulaziz Alamri; Fahad A. Al-Abbasi; Muhammad Afzal; May M. Alqurashi; Thamir M. Eid; Hayat M. Albishi; Ehssan Moglad; Nadeem Sayyed; Imran Kazmi (Food Bioscience, 2025)

Hydropuntia edulis extract mitigates metabolic dysregulation via DPP-4 inhibition, lipid modulation, and GLP-1/AKT1 pathway activation - Maghfirah Savitri; Trina Ekawati Tallei; Ahmad Akroman Adam; Nur Balqis Maulydia; Fatimawali Fatimawali; Gadis Sabrina Tanjung; Muhammad Firdaus; Rony Abdi Syahputra; Fahrul Nurkolis (Food Bioscience, 2025)

Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour and semolina flatbreads - Leonardo Mancini; Muhammad Farooq; Carmen Aurora Apa; Gianluca Bleve; Giuseppe Celano; Francesco Maria Calabrese; Maria De Angelis (Food Bioscience, 2025)

Impact of calcium modulation and starvation on fermentation-driven lipid accumulation in the oleaginous fungus Mucor circinelloides - Asmaa S. Ramadan; Hassan Mohamed; Huihui Xu; Adel Eltoukhy; Muhammad Tariq Saeed; Bushra Iqbal; Mohamed F. Awad; Xiuwen Wang; Wu Yang; Qing Liu; Yuanda Song (Food Bioscience, 2025)

Astaxanthin's anti-angiogenic Effects: Network pharmacology and functional validation in endothelial cells - Anis Zuhaida Mamnun Barizi; Muhammad Nazrul Hakim Abdullah; Vuanghao Lim; Yoke Keong Yong (Food Bioscience, 2025)

Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review - Mohamed E. Abd El-Hack; Ahmed A. Allam; Ahmed K. Aldhalmi; Mahmoud Kamal; Muhammad Arif; Abdullah S. Alawam; Hassan A. Rudayni; Ayman E. Taha; Elwy A. Ashour; Mohammad M.H. Khan (Food Bioscience, 2025)

Low molecular weight peptides of black sea cucumber (Holothuria atra) down-regulate MMP-1 in human dermal fibroblasts - Ariyanti S. Dewi; Gintung Patantis; Tiara S. Khatulistiani; Muhammad Nursid; Nurrahmi D. Fajarningsih; Yusro N. Fawzya; Hanifah N. Lioe (Food Bioscience, 2025)

A novel active packaging film based on polyvinyl alcohol/bajakah tampala (Spatholobus littoralis hassk) extract: Enhancing mechanical, UV protection, thermal stability, antimicrobial, and barrier properties - Kadriadi; Dieter Rahmadiawan; Hairul Abral; Ilhamdi; Muhammad Ivan; Akmal; Dian Handayani; Laila Rezki Septria Ningrum; Rahmi Syarifah Masri; Bernadeta Ayu Widyaningrum; Mohamad Haafiz Mohamad Kassim; Melbi Mahardika (Food Bioscience, 2025)

A critical review on pear Fruit’s polyphenols and its chlorogenic acid: Composition, bioavailability, and pharmacological potential - Abdul Basit; Raheem Shahzad; Abdul Mueed; Asim Muhammad; Wang Rong; Liu Ya; Gong Xin; Khanizadeh Shahrokh; Muhammad Arshad; Tao Shutian (Food Bioscience, 2025)

Sustainable and contemporary approaches to explore the nutritional and processing perspectives of buckwheat: Current evidence and prospects - Zunaira Basharat; Tabussam Tufail; Feng Shao; Muhammad Safiullah Virk; Yuqing Duan; Meihong Cai; Kai Hu; Nisa Basharat; Haihui Zhang (Food Bioscience, 2025)

Development and exploration of casein-based nano-encapsulation of mangiferin for cow milk allergy management and immunomodulation - Muhammad Junaid Anwar; Aneela Hameed; Muhammad Usman Khan; Aimen Mazhar; Hafiz Muhammad Irfan Manzoor (Food Bioscience, 2025)

Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation - Peter Ankutse; Faith Adisa Musumba; Muhammad Bilal; Yongbin Han; Yuqing Duan; Fang Li; Isaiah Henry Ibeogu; Emmanuel Adase (Food Bioscience, 2025)

Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production - Jamila A. Tuly; Haile Ma; Hossain M. Zabed; Xianghui Qi; Muhammad Asif; Zhang Xinyan; Garba Betchem; Quaisie Janet (Food Bioscience, 2025)

Genome and transcriptome-based characterization of cytochrome P450 (CYP) monooxygenase superfamily gene and the key role of ZjCYP98A9a-89 in flavonoid biosynthesis during fruit development of jujube (Ziziphus jujuba Mill.) - Noor Muhammad; Yao Liu; Zhiguo Liu; Lixin Wang; Minsheng Yang; Mengjun Liu (Food Bioscience, 2025)

Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites - Muhammad Safiullah Virk; Muhammad Abdulrehman Virk; Muhammad Awais; Qiufang Liang; Junxia Wang; Tabussam Tufail; Zafarullah Muhammad; Yufan Sun; Mingming Zhong; Abdul Qayum; Yongjun Zhao; John-Nelson Ekumah; et al. (Food Bioscience, 2025)

Probiotic potential and biotechnological characterization of the selected enterococcal strains - Abrar Hussain; Muhammad Shakeel; Muhammad Tanweer Khan; Syed Abid Ali (Food Bioscience, 2025)

Corrigendum to “An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications” [Food Biosci. 62 (2024) 105531] - Ayman Khaliq; Akhilesh Kumar Mishra; Anuj Niroula; Waqas Nabi Baba; Muhammad Nouman Shaukat; Ahmad Rabbani (Food Bioscience, 2025)

Combined pharmacological and computational approaches unraveling the protective effects of Cassia angustifolia extract against NANO2 - induced neurodegeneration and hepatotoxicity - Shabina Ishtiaq Ahmed; Humaira Ismatullah; Qaisar Mansoor; Muhammad Yaseen; Aisha Naveed; Muhammad Qasim Hayat; Saadia Zahid; Junaid Arshad; Mubarra Tahir; Mashooq Ahmad Bhat (Food Bioscience, 2025)

Food-derived phytochemicals from functional food (Allium sativum) as VEGF-R1 inhibitors: A novel approach for triple-negative breast cancer therapy - Abia Mahboob; Rashida Bashir; Ahmad Adnan; Muhammad Umer Khan; Umair Khurshid; Anjum Khursheed; Mhdia Elhadi Osman; Halima Mustafa Elagib; Nuha M.E. Agabna (Food Bioscience, 2025)

Assessment of clot-lysing and membrane-stabilizing activity of gallic acid through cyclooxygenase-1 and plasminogen interaction pathways - Shriti Raj Kumari Sah; Md Sakib Al Hasan; Lalan Kumar Thakur; Md Shadin; Raihan Chowdhury; Shoyaeb Ahammed; Siddique Akber Ansari; Irfan Aamer Ansari; Henrique Douglas Melo Coutinho; Muhammad Torequl Islam (Food Bioscience, 2025)

Medicinal plants from Southeast Asia affecting the reproductive system - Naili Rahmawati; Mohammad Amil Zulhilmi Benjamin; Tutik Sri Wahyuni; Mohd Hijaz Mohd Sani; Arifah Abdul Kadir; Muhammad Nazrul Hakim Abdullah; Qamar Uddin Ahmed; Zainul Amiruddin Zakaria (Food Bioscience, 2025)

Encapsulation, optimization, and characterization of lycopene using soy protein isolate-peach gum conjugate as wall material - Arif Hussain; Muhammad Hussain; Waqas Ashraf; Khubaib Ali; Abid Hussain; Hsu Mon Phyo; Muhammad Umair Khalid; Mudassar Hussain; Zhang Lianfu (Food Bioscience, 2024)

An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications - Ayman Khaliq; Akhilesh Kumar Mishra; Anuj Niroula; Waqas Nabi Baba; Muhammad Nouman Shaukat; Ahmad Rabbani (Food Bioscience, 2024)

Highly sensitive zinc oxide nanoparticle composite film with deep learning-assisted mobile technology for enhanced food freshness monitoring - Muhammad Waqas; Zhengjie Chen; Yawar Abbas; Ambar Farooq; Xiaoxue Han; Hong Zhong; Xianwen Ke; Houbin Li; Xinghai Liu (Food Bioscience, 2024)

Preparation, characterization, and antifungal capacity of Co-encapsulated anisaldehyde and cinnamaldehyde within pullulan-stabilized nanoemulsions for bread preservation - Muhammad Umair Khalid; Hsu Mon Phyo; Farazia Hassan; Anam Mushtaq; Arif Hussain; Mudassar Hussain; Tawfiq Alsulami; Weirong Yao (Food Bioscience, 2024)

Tangeretin exerts and modulates the anxiolytic effects of the GABAkine drugs diazepam and flumazenil in mice: Molecular interventions through animal behavior and molecular dynamic simulations - Zakir Husain; Md Saifiuzzaman; Md Shimul Bhuia; Jannatul Ferdous; Md Sakib Al Hasan; Mehedi Hasan Bappi; Md Showkot Akbor; Siddique Akber Ansari; Irfan Aamer Ansari; Md Amirul Islam; Muhammad Torequl Islam (Food Bioscience, 2024)

Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints for traceability - Ariza Budi Tunjung Sari; Yusuf Andriana; Muhammad Fatih Abdurrahman; Dedy Kurnianto; Ardiba Rakhmi Sefrienda; Fitri Setiyoningrum; Des Saputro Wibowo; Truong Ngoc Minh (Food Bioscience, 2024)

The protective effect and mechanism of selenium-rich rice-based selenoproteins and sodium selenite against D-galactose-induced aging mice - Ling Li; Meilin Li; Muhammad Zahir Ahsan; Faiz Hussain Panhwar; Zhang Yue; Dan Luo; Yang Su; Xiaomei Jia; Xiaoying Ye; Chen Rongjun; Li Lihua; Jianqing Zhu (Food Bioscience, 2024)

Unveiling the structural characteristics and anti-inflammatory potential of a novel polysaccharide from sweet potato peels - Xinhui Xu; Dongcheng Shi; Lei Xu; Ahsan Hafiz Muhammad; Tingting Bu; Jian Wang; Liehong Wu; Kai Yang; Ming Cai (Food Bioscience, 2024)

The alleviating effects and mechanisms of Lactiplantibacillus plantarum MC14 on hyperuricemia in mice - Jie Xiong; Jia-Juan Wu; Dong-mei Liu; Muhammad Yousaf; Liu-Jun Liu; Suping Zeng; Qinqin Li; Jun Tang; Yaping Wu (Food Bioscience, 2024)

Triangular relation of food processing, nutrition, and osteoarthritis: A solution for the management and prevention of osteoarthritis? - Arashi Shahid; Ammar B. Altemimi; Iahtisham -Ul-Haq; Muhammad Inam-ur-Raheem; Roshina Rabail; Muhammad Hamdan Rashid; Sadia Kafeel; Muhammad Saad Akram; Amin Mousavi Khaneghah; Rana Muhammad Aadil (Food Bioscience, 2024)

Cold plasma-induced covalent binding with epigallo-catechin 3-gallate: A strategy for antigenicity reduction and antioxidant improvement of β-lactoglobulin - Jun Lv; Chang Liu; Pan-Pan Tang; Jun-Xiang Liu; Rana Muhammad Aadil; Jun-Hu Cheng; Shahzad Hussain; Xiu-Bin Liu; Zhi-Wei Liu (Food Bioscience, 2024)

Utilizing Cinnamomum verum (a culinary spice), as a functional food ingredient ameliorating hypercholesterolemia: In-vivo, in-vitro, and in-silico multi-model analysis - Mahnoor Bano; Muhammad Khurram Waqas; Talha Ali Chohan; Fakhra Batool; Aamir Mushtaq; Yahya I. Asiri; Mohd. Zaheen Hassan; Md Ali Mujtaba; Md. Khalid Anwer; Muhammad Irfan Sidique; Ayesha Riaz; Umair Khurshid; et al. (Food Bioscience, 2024)

Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea - Asif Ali Khan; Feng-Jie Cui; Muhammad Wajid Ullah; Abdul Qayum; Ibrahim Khalifa; Syed Asim Shah Bacha; Zheng-Zi Ying; Ismail Khan; Umar Zeb; Abdullah A. Alarfaj; Mohammad Javed Ansari; Yan Yang; et al. (Food Bioscience, 2024)

Enhancing fruit quality, antioxidant profile and sensory characteristics of Phoenix dactylifera L. through microwave based processing - Tayyaba Alvi; Muhammad Kashif Iqbal Khan; Muhammad Rizwan; Shyam Sablani (Food Bioscience, 2024)

Viola stocksii: A rich source of antioxidant and anti-inflammatory flavonoid glycosides with converged therapeutic potential against SARS-CoV-2 MPro, spike trimer, and surface glycoproteins - Roshan Zamir; Shanza Munir; Humaira Yasmeen Gondal; Muhammad Nisar; Sami A. Al-Hussain; Ahmed Abbaskhan; Zain M. Cheema; Magdi E.A. Zaki; M. Iqbal Choudhary (Food Bioscience, 2024)

Identification of novel antimicrobial compounds in colostrum-associated Lactiplantibacillus plantarum ZFS 1 and 2 by integrating in vitro, machine learning and bioinformatics approaches - Zainab Fiaz; Fatima Noor; Aqsa Ikram; Talha Ali Chohan; Muhammad Zubair Aslam; Najma Arshad (Food Bioscience, 2024)

Phenols, flavonoids and anthocyanins in Solanum lasiocarpum from Borneo: In vitro antioxidant activity and phytochemical profiling via LCMS Q-TOF - Gilbert Ringgit; Bo Eng Cheong; Muhammad Dawood Shah; Shafiquzzaman Siddiquee (Food Bioscience, 2024)

Nanobiological synthesis of silver oxide-doped titanium oxide bionanocomposite targeting foodborne and phytopathogenic bacteria - Basma A. Omran; Muhammad Fazle Rabbee; M.O. Abdel-Salam; Kwang-Hyun Baek (Food Bioscience, 2024)

Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: Insights into perspectives and challenges - Muhammad Dhia Lai; Kien Chai Ong; Bavani Arumugam; Umah Rani Kuppusamy (Food Bioscience, 2024)

Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations - Abdul Qayum; Arif Rashid; Asif Ali Khan; Mingming Zhong; Yuxuan Liu; Muhammad Hussain; Muhammad Safiullah Virk; Zahoor Ahmed; Abdur Rehman; Abid Hussain; Qiufang Liang; Xiaofeng Ren; et al. (Food Bioscience, 2024)

Purification and structural analysis of tannase from novel bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment - Rasiravathanahalli Kaveriyappan Govindarajan; Abdulwahed Fahad Alrefaei; Mikhlid H. Almutairi; Chartchai Khanongnuch; Alagarsamy Vasanthakumar; Gangalla Ravi; Douglas J.H. Shyu; Muhammad Fazle Rabbee; Maximilian Lackner (Food Bioscience, 2024)

Synergistic inhibition effect of anisaldehyde and cinnamaldehyde (SAC) against Aspergillus species (A. flavus & A. niger) in vitro and on bread - Muhammad Umair Khalid; Hsu Mon Phyo; Yuhang Du; Khubaib Ali; Waqas Ashraf; Hang Yu; Imad Khan; Weirong Yao (Food Bioscience, 2024)

Nutritional benefits of bioactive compounds from watermelon: A comprehensive review - Parkash Meghwar; Syed Muhammad Ghufran Saeed; Asad Ullah; Emmanuel Nikolakakis; Eirini Panagopoulou; Alexandros Tsoupras; Slim Smaoui; Amin Mousavi Khaneghah (Food Bioscience, 2024)

Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences - Parkash Meghwar; Syed Muhammad Ghufran Saeed; Alexandros Tsoupras; Rana Muhammad Aadil; Isaac Duah Boateng (Food Bioscience, 2024)

Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments - Jie Xiong; Lingxing Feng; Muhammad Yousaf; Suping Zeng; Jun Tang; Yaping Wu; Qinqin Li; Dong-mei Liu (Food Bioscience, 2024)

Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity - Zohaib Asghar; Muhammad Amin; Sami Ullah; Hamad Hassan; Umm-e Habiba; Kashif Razzaq; Ishtiaq Ahmad Rajwana; Gulzar Akhtar; Hafiz Nazar Faried; Muhammad Aiyub; Shafa Nayab; Ambreen Naz; et al. (Food Bioscience, 2024)

Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains - Asif Ali Khan; Fang-Jie Yao; Feng-Jie Cui; Yu Li; Lixin Lu; Ismail Khan; Abdul Jalal; Ming Fang; Khulood Fahad Alabbosh; Mohamed F. Awad; Noureddine Elboughdiri; Muhammad Wajid Ullah (Food Bioscience, 2024)

Integrative approach to the biochemical, and toxicological fingerprinting of Polygonum glabrum.: A computational and experimental synergy for a medicinal food plant - Sumera Hanif; Muhammad Faisal Nadeem; Haji M. Shoaib Khan; Muhammad Naeem; Anjum Khursheed; Abdulwahab Alamri; Mhdia Elhadi Osman; Adel Alghamdi; Nasrin E. Khalifa; Marcello Locatelli; Syafiq Asnawi Zainal Abidin (Food Bioscience, 2024)

Biosensor-assisted evolution of RhaD for enhancing the biosynthetic yield of d-allulose - Beini Chen; Xinrui Tang; Yufei Zhang; Hossain M. Zabed; Yuvaraj Ravikumar; Muhammad Waheed Iqbal; Jiayin Wang; Mei Zhao; Xianghui Qi (Food Bioscience, 2024)

Improved systolic blood pressure (SBP)-lowering effect of stone fish-derived angiotensin-I converting enzyme (ACE)-inhibitory peptide entrapped in chitosan-coated alginate nanocomposites - Shehu Muhammad Auwal; Siti Balqis Muhammad Ghanisma; Nazamid Saari (Food Bioscience, 2024)

Biocontrol characteristics and application of phage SEP4 against multidrug-resistant Salmonella biofilm on food matrix - Muhammad Imran Taj; Yifeng Ding; Yuexin Bao; Yingjie Huang; Peng Guan; Yiming Zhang; Xi Liu; Zixin Ming; Xiaohong Wang (Food Bioscience, 2024)

Water-soluble compounds from Lignosus rhinocerus TM02® (xLr™) modulate ACE2 activity and inhibit its interaction with SARS-CoV-2 spike-protein - Neng-Yao Goh; Yeannie Hui-Yeng Yap; Chyan Leong Ng; Boon-Hong Kong; Szu-Ting Ng; Chon-Seng Tan; Muhammad Fazril Mohamad Razif; Shin-Yee Fung (Food Bioscience, 2024)

Morphological, phenotypic and nutritional characterization of exotic and local tomato germplasm under tunnel - Fozia; Anam Zahid; Yike Gao; Muhammad Ramzan; Mohamed A.A. Ahmed; Piotr Stępień; Ahmed F. Yousef (Food Bioscience, 2024)

Impact of sustainable emerging cold plasma technology on the optical properties of foods - Murtaza Ali; Muhammad Faisal Manzoor; Xin-An Zeng; Afeera Abida; Ume Roobab (Food Bioscience, 2024)

Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review - Allah Rakha; Hina Rasheed; Ammar B. Altemimi; Sidra Tul-Muntaha; Iraj Fatima; Masood Sadiq Butt; Saddam Hussain; Zuhaib F. Bhat; Amin Mousavi Khaneghah; Rana Muhammad Aadil (Food Bioscience, 2024)

Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity - Muhammad Hussain; Hao Zhong; Kifayat Hussain; Muhammad Faisal Manzoor; Abdul Qayum; Xiaofeng Liu; Jie Xu; Abid Hussain; Hafiz Muhammad Ahsan; Rongfa Guan (Food Bioscience, 2024)

Integrative metabolome and transcriptome profiling reveal key metabolic regulatory networks in Ziziphus jujuba cv. Dongzao pulp - Bo Wu; Shuang Yang; Muhammad Tahir; Yue Ren; Yingyue Li; Ming Cao; Decang Kong; Wenhao Bo; Xiaoming Pang (Food Bioscience, 2024)

Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota - Hao Zhong; Yuanyuan Jin; Abdullah; Muhammad Hussain; Xiaofeng Liu; Fengqin Feng; Rongfa Guan (Food Bioscience, 2024)

Sensory and chemical characterizations of aroma during the loquat wine fermentation - Xiaofeng Liu; Nanyi Li; Xingyuan Zhao; Yao Zhang; Hussain Muhammad; Hao Zhong; Ziwei Feng; Rongfa Guan (Food Bioscience, 2024)

Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin - Yue Pan; Lu Liu; Jiayu Li; Bin Zhu; Xiaodong Li; Jinju Cheng; Muhammad Muneeb; Kouadio Jean Eric-parfait Kouame; Xin Jiang (Food Bioscience, 2024)

Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation - Isaiah Henry Ibeogu; Hadiza Kabir Bako; Fawze Alnadari; Anthony Pius Bassey; Abdulaziz Nuhu Jibril; Tianming Zhou; Mustapha Muhammad Nasiru; Muhammad Shahar Yar; Yunting Xie; Guanghong Zhou; Chunbao Li (Food Bioscience, 2024)

Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin - Rabbia Ahmad; Muhammad Imran Tousif; Mamona Nazir; Asma Yaqoob; Syed Adnan Ali Shah; Gokhan Zengin; Abdullahi Ibrahim Uba; Shabbir Muhammad (Food Bioscience, 2024)

Unlocking the potential of Garcinia atroviridis fruit polysaccharides: A synergistic approach for obesity and hypertension management - Nur Qistina Abdul Razak; Chee-Yuen Gan; Muhammad Hakimin Shafie (Food Bioscience, 2024)

Antioxidant and antimicrobial potential of compounds isolated from Carissa opaca - Bushra Ahmad; Muhammad Rashid Khan; Arshad Jamil; Muhammad Zulfiqar Ahmad; Sidra Pervez; Timothy D.W. Claridge; Barbara Odell; James S.O. McCullagh (Food Bioscience, 2024)

New trends in functionalities and extraction of plant proteins in designing plant-based meat analogues: A critical review - Aaysha Ihsan; Zia Ahmad; Jie Zheng; Muhammad Bilal; Hafiz Muhammad Rizwan Abid; Aijun Hu (Food Bioscience, 2024)

pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties - Xin Yin; Muhammad Aslam Khan; Paul Van der Meeren; Shuai Feng; Yongchao Wang; Li Liang (Food Bioscience, 2023)

Therapeutic potentials of ononin with mechanistic insights: A comprehensive review - Md. Shimul Bhuia; Mst Asma Aktar; Raihan Chowdhury; Jannatul Ferdous; Md Anisur Rahman; Md Sakib Al Hasan; Muhammad Torequl Islam (Food Bioscience, 2023)

Comprehensive characterization of theabrownin polymer structure in Tibetan tea - Weili Li; Huanzhen Zhou; Shanshan Yao; Ning Wang; Hui Zhu; Muhammad Aamer Mehmood; Tao Wu (Food Bioscience, 2023)

Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals - Fawzan Sigma Aurum; Muhammad Zukhrufuz Zaman; Edi Purwanto; Danar Praseptiangga; Kohei Nakano (Food Bioscience, 2023)

Anxiolytic-like effect of succinic acid: A possible GABAergic intervention - Md. Nayem Mia; Shanita Zaman Smrity; Mehedi Hasan Bappi; Hossam Kamli; Tawhida Islam; Abdullah Al Shamsh Prottay; Md. Showkoth Akbor; Md. Abdul Latif; Shoriful Islam; Kushal Bhakta; Manik Chandra Shill; Francisco Claudeni Pereira de Sousa; et al. (Food Bioscience, 2023)

Paper based colorimetric sensor using novel green magnetized nanocomposite of pinus for hydrogen peroxide detection in water and milk - Mehrosh Buzdar; Asim Yaqub; Akhtar Hayat; Muhammad Zia Ul Haq; Aizaz Khan; Huma Ajab (Food Bioscience, 2023)

Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates - Muhammad Asif; Muhammad Kashif Iqbal Khan; Muhammad Issa Khan; Abid Aslam Maan; Harrison Helmick; Jozef L. Kokini (Food Bioscience, 2023)

Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation - Linyun Mou; Jin Zhang; Ya Lu; Muhammad Bilal; Jianlong Li; Ganpeng Li (Food Bioscience, 2023)

New insights into functional cereal foods as an alternative for dairy products: A review - Kouadio Jean Eric-Parfait Kouamé; Awa Fanny Massounga Bora; Xiaodong Li; Lu Liu; Ibourahema Coulibaly; Yue Sun; Muhammad Hussain (Food Bioscience, 2023)

Phytochemical screening and evaluation of antioxidant, anti-inflammatory, antimicrobial, and membrane-stabilizing activities of different fractional extracts of Grewia nervosa (Lour.) Panigrahi - Mehanaz Islam; Abdullah Al Shamsh Prottay; Irin Sultana; Abdullah Al Faruq; Mehedi Hasan Bappi; Md. Showkoth Akbor; Afia Ibnath Asha; Md. Munnaf Hossen; Pedro Esau Macedo Machado; Inacio Jose Secundo Junior; Henrique Douglas Melo Coutinho; Muhammad Torequl Islam (Food Bioscience, 2023)

Antiproliferative effects of Australian native plums against the MCF7 breast adenocarcinoma cells and UPLC-qTOF-IM-MS-driven identification of key metabolites - Indeewarie Hemamali Dissanayake; Muhammad A. Alsherbiny; Dennis Chang; Chun Guang Li; Deep Jyoti Bhuyan (Food Bioscience, 2023)

Microwaves as sustainable approach for artificial ripening of date fruit cv. Khupra to reduce fruit waste - Tayyaba Alvi; Muhammad Kashif Iqbal Khan; Abid Aslam Maan; Muhammad Shahid; Shyam Sablani (Food Bioscience, 2023)

Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax - Mariavittoria Verrillo; Muhammad Rehan Khan; Stefania Volpe; Riccardo Spaccini; Elena Torrieri (Food Bioscience, 2023)

Characterization and comparison of structure, thermal and functional characteristics of various commercial pea proteins - Hong Sun; Jialu Sun; Nianxu Dou; Jinzhe Li; Muhammad Altaf Hussain; Jiage Ma; Juncai Hou (Food Bioscience, 2023)

Bibliometric approach to trehalulose research trends for its potential health benefits - Muhammad Faiz Zulkifli; Mohanasundarapandian Sivakumar; M. Maulidiani; Wan Iryani Wan Ismail (Food Bioscience, 2023)

Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health - Amna Tariq; Amna Sahar; Muhammad Usman; Aysha Sameen; Marriam Azhar; Rimsha Tahir; Rimsha Younas; Muhammad Issa Khan (Food Bioscience, 2023)

Potential of pectin-chitosan based composite films embedded with quercetin-loaded nanofillers to control meat associated spoilage bacteria - Syed Muhammad Afroz Ali; Taskeen Niaz; Anas Munir; Ramla Shahid; Saima Shabbir; Tayyaba Noor; Muhammad Imran (Food Bioscience, 2023)

Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts - Muhammad Nouman Shaukat; Rosa Palmeri; Cristina Restuccia; Lucia Parafati; Biagio Fallico (Food Bioscience, 2023)

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products - Brera Ghulam Nabi; Kinza Mukhtar; Waqar Ahmed; Muhammad Faisal Manzoor; Muhammad Modassar Ali Nawaz Ranjha; Marek Kieliszek; Zuhaib F. Bhat; Rana Muhammad Aadil (Food Bioscience, 2023)

LC-ESI-QTOF-MS/MS profiling of phenolic compounds in Australian native plums and their potential antioxidant activities - Jiaxun Li; Haoyao Liu; Muhammad Sohail Mazhar; Salman Quddus; Hafiz Ansar Rasul Suleria (Food Bioscience, 2023)

A comprehensive review on the botany, traditional uses, phytochemistry, pharmacology and toxicity of Anagallis arvensis (L).: A wild edible medicinal food plant - Hammad Saleem; Umair Khurshid; Muhammad Imran Tousif; Sirajudheen Anwar; Nasser A. Awadh Ali; Mohamad Fawzi Mahomoodally; Nafees Ahemad (Food Bioscience, 2023)

Bioactive compound identification and in vitro evaluation of antidiabetic and cytotoxic potential of Garcinia atroviridis fruit extract - Muhammad Shahid; Shazrul Fazry; Ahmad Azfaralariff; Ahmed Abdul Kareem Najm; Douglas Law; Mukram M. Mackeen (Food Bioscience, 2023)

Corrigendum to “A review of the bioactive ingredients of berries and their applications in curing diseases” [Food Biosci. 44 (2021) 101407] - Akhunzada Bilawal; Muhammad Ishfaq; Munkh-Amgalan Gantumur; Abdul Qayum; Ruijie Shi; Saqib Ali Fazilani; Asif Anwar; Zhanmei Jiang; Juncai Hou (Food Bioscience, 2023)

Characterization of chitosan/α-lactalbumin nanocomplex particle and its encapsulation for retinol - Zhanmei Jiang; Jinzhe Li; Wei Chen; Muhammad Altaf Hussain; Xuan Wei; Akhunzada Bilawal; Juncai Hou (Food Bioscience, 2023)

A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey - İnci Kurt-Celep; Gokhan Zengin; Engin Celep; Stefano Dall’Acqua; Stefania Sut; Irene Ferrase; Gunes Ak; Abdullahi Ibrahim Uba; Rıdvan Polat; Deniz Canlı; Ekrem Darendelioglu; Muhammad Zakariyyah Aumeeruddy; et al. (Food Bioscience, 2023)

Enhancing the antibacterial activity of Lactobacillus reuteri against Escherichia coli by random mutagenesis and delineating its mechanism - Enyun Ma; Yingfeng An; Guoyan Zhang; Mei Zhao; Muhammad Waheed Iqbal; Hossain M. Zabed; Xianghui Qi (Food Bioscience, 2023)