Curcumin: Bioavailability and therapeutic potential in metabolic disorders and chronic diseases - Humaira Ashraf; Iahtisham-Ul-Haq; Seydi Yıkmış; Gholamreza Abdi; Rana Muhammad Aadil (Food and Humanity, 2026)

External energy-assisted surface modification of polymeric membranes for advanced separation applications: Mechanisms, performance, and scalability - Muhammad Tayyab Khalid; Mohammad Aadil; Chul Ho Park (Journal of Environmental Chemical Engineering, 2026)

Influence of tea-derived polyphenols architecture on the structural, functional and allergenicity properties of β-lactoglobulin: A comparison of non-covalent and covalent interactions - Zhi-Wei Liu; Jia-Wei Zou; Xiu-Bin Liu; Waqar Ahmed; Rana Muhammad Aadil; Marwa Ezz El-Din Ibrahim; Jun-Hu Cheng; Xie-Ling He; Hou-Gang Zhou; Hong-Ying Guo (Food Research International, 2026)

Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu - Binghao He; Yifu Zheng; Shibo Ban; Meysam Madadi; Amin Mousavi Khaneghah; Rana Muhammad Aadil; Qun Wu (Food Microbiology, 2026)

Comparison of Different Extraction Methods on Potato Starch Properties - Sadia Ansar; Imran Pasha; Rana Muhammad Aadil; Muhammad Asif Hanif (Potato Research, 2026)

Cold plasma-induced amyloid fibrils of β-Lactoglobulin: Structural modulation, antigenicity reduction, and emulsification enhancement - Chun Li; Chang Liu; Xiu-Bin Liu; Jun-Hu Cheng; Rana Muhammad Aadil; Zhi-Wei Liu (Food Chemistry, 2026)

A multifunctional role of sodium decanoate: Preventing thermal aggregation and enhancing foaming properties of enzymatically hydrolyzed egg white protein - Xingyu Li; Yuting Du; Zahra Batool; Guofeng Jin; Rana Muhammad Aadil; Fang Geng; Jinqiu Wang; Gan Hu (Food Hydrocolloids, 2026)

Alien floral homogenizes the traditional knowledge diversity of isolated ethnic communities - Nausheen Niaz; Shiekh Marifatul Haq; Aadil Abdullah Khoja; Muhammad Waheed; Muhammad Azhar Jameel; Manzer H. Siddiqui; Ivana Vitasović-Kosić; Rainer W. Bussmann (Biological Invasions, 2026)

Hydrothermal synthesis and in-situ polymerization of PPy@MnCo₂O₄ nanohybrids for fast visible-light photocatalytic degradation of ibuprofen - Muhammad Aadil; Mohamed Abdel Rafea; Magdi E.A. Zaki; Mohamed Ibrahim Attia; Mohamed R. El-Aassar; Abdullah K. Alanazi; Sonia Zulfiqar; Sidra Mubeen (Journal of Water Process Engineering, 2025)

Characterization of cold plasma-induced covalent conjugation of diverse polyphenols to β-lactoglobulin: Impacts on functionality and antigenicity - Zhi-Wei Liu; Jun Lv; Chang Liu; Jun-Hu Cheng; Rana Muhammad Aadil; Xiu-Bin Liu (Innovative Food Science & Emerging Technologies, 2025)

Investigating the Effect of Sn and Pt Doping and Co-doping on the Photocatalytic Efficiency of Zirconia for Degradation of Acid Yellow-76 - Mian Hussain Shah; Saima Sadiq; Umar Wahab; Inam Ullah; Sardar Hussain; Nasr Ullah; Safiullah Khan; Zaffar Iqbal; Muhammad Ismail; Aadil Nabi Chishti; Muhammad Sadiq (Water, Air, & Soil Pollution, 2025)

Insights into the development of visible-light-induced CeO₂-TiO₂/g-C₃N₄ heterojunction catalysts for the mitigation of antibiotic pollutants - Amal Abdulrahman; Abdullah K. Alanazi; Hessa A. Alsalmah; Sidra Mubeen; Noureddine Elboughdiri; Atef E.L. Jery; Adeel Ahmed; Muhammad Aadil (Journal of Water Process Engineering, 2025)

Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities - Chang Liu; Pan-Pan Tang; Xiu-Bin Liu; Jun-Xiang Liu; Rana Muhammad Aadil; Jun-Hu Cheng; Zhi-Wei Liu (Food Hydrocolloids, 2025)

Recovery, processing, and application of food protein using sustainable technology - Jiahui Chen; Anet Režek Jambrak; Rana Muhammad Aadil; Daoying Wang (Food Chemistry, 2025)

Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] - Abdul Waheed Khan; Ume Roobab; Zhaomei Wang; Muhammad Mohsin Raza; Hira Nawazish; Fakhar Islam; Rana Muhammad Aadil (Trends in Food Science & Technology, 2025)

Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products - Kashmala Chaudhary; Samran Khalid; Ammar B. Altemimi; Saqib Abrar; Sadia Ansar; Nabila Aslam; Mudassar Hussain; Rana Muhammad Aadil (Food Chemistry, 2025)

Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid - Chang Liu; Pan-Pan Tang; Xiu-Bin Liu; Jun-Xiang Liu; Rana Muhammad Aadil; Jun-Hu Cheng; Zhi-Wei Liu (Food Chemistry, 2025)

Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties - Zhi-Wei Liu; Pan-Pan Tang; Chang Liu; Yi-Cheng Tan; Tian-Le Liu; Jun-Hu Cheng; Rana Muhammad Aadil; Xiu-Bin Liu (Food Hydrocolloids, 2025)

Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies - Zuhaib F. Bhat; Hina F. Bhat; Maneesha S. Mohan; Rana Muhammad Aadil; Abdo Hassoun; Abderrahmane Aït-Kaddour (Critical Reviews in Food Science and Nutrition, 2024)

Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health - Zhi-Hong Zhang; Jialin Chen; Xin Huang; Rana Muhammad Aadil; Bing Li; Xianli Gao (Food Chemistry, 2024)

Overview of industrial food fraud and authentication through chromatography technique and its impact on public health - Nabila Aslam; Rida Fatima; Ammar B. Altemimi; Talha Ahmad; Samran Khalid; Syed Ali Hassan; Rana Muhammad Aadil (Food Chemistry, 2024)

Triangular relation of food processing, nutrition, and osteoarthritis: A solution for the management and prevention of osteoarthritis? - Arashi Shahid; Ammar B. Altemimi; Iahtisham -Ul-Haq; Muhammad Inam-ur-Raheem; Roshina Rabail; Muhammad Hamdan Rashid; Sadia Kafeel; Muhammad Saad Akram; Amin Mousavi Khaneghah; Rana Muhammad Aadil (Food Bioscience, 2024)

Cold plasma-induced covalent binding with epigallo-catechin 3-gallate: A strategy for antigenicity reduction and antioxidant improvement of β-lactoglobulin - Jun Lv; Chang Liu; Pan-Pan Tang; Jun-Xiang Liu; Rana Muhammad Aadil; Jun-Hu Cheng; Shahzad Hussain; Xiu-Bin Liu; Zhi-Wei Liu (Food Bioscience, 2024)

Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies - Abdul Waheed Khan; Ume Roobab; Zhaomei Wang; Muhammad Mohsin Raza; Hira Nawazish; Fakhar Islam; Rana Muhammad Aadil (Trends in Food Science & Technology, 2024)

Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties - Chang Liu; Pan-Pan Tang; Xiu-Bin Liu; Jun-Xiang Liu; Xiao-Hong Pan; Rana Muhammad Aadil; Jun-Hu Cheng; Zhi-Wei Liu (Food Chemistry, 2024)

Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences - Parkash Meghwar; Syed Muhammad Ghufran Saeed; Alexandros Tsoupras; Rana Muhammad Aadil; Isaac Duah Boateng (Food Bioscience, 2024)

Unraveling the role of natural functional oils in modulating osteoarthritis related complications - Muhammad Asim Shabbir; Fakiha Mehak; Moazzam Rafiq Khan; Waqar Ahmed; Muhammad Furqan Nawaz; Abdo Hassoun; Zuhaib F. Bhat; Rana Muhammad Aadil (Critical Reviews in Food Science and Nutrition, 2024)

Food ethnobotany of forest resource in the high-altitude Himalaya Mountains: Enhancing the food sovereignty of ethnic groups - Shiekh Marifatul Haq; Aadil Abdullah Khoja; Muhammad Waheed; Manzer H. Siddiqui; Saud Alamri; Alanoud T. Alfagham; Latifah A. AL-Humaid; Rainer W. Bussmann (Forest Policy and Economics, 2024)

Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review - Allah Rakha; Hina Rasheed; Ammar B. Altemimi; Sidra Tul-Muntaha; Iraj Fatima; Masood Sadiq Butt; Saddam Hussain; Zuhaib F. Bhat; Amin Mousavi Khaneghah; Rana Muhammad Aadil (Food Bioscience, 2024)

Seed cycling: Approach for polycystic ovarian syndrome - Maham Zafar; Roshina Rabail; Sadia Bibi; Ali Jebreen; Muhammad Asif Khan; Rana Muhammad Aadil (Food and Humanity, 2024)

Elucidating the Mechanism of Copper-Induced Photoluminescence Quenching in 2-Phenylbenzimidazole-5-Sulfonic Acid - Muhammad Mubeen; Muhammad Adnan Khalid; Maria Mukhtar; Poshmal Sumreen; Mamoona Tabassum; Shoaib Ashiq; Sheikh Aadil Abbas; Raheel Akram; Azhar Iqbal (Journal of Fluorescence, 2024)

An appealing review of industrial and nutraceutical applications of pistachio waste - Syed Ali Hassan; Mueen Abbas; Sania Zia; Abid Aslam Maan; Muhammad Kashif Iqbal Khan; Abdo Hassoun; Aamir Shehzad; Richard Gattin; Rana Muhammad Aadil (Critical Reviews in Food Science and Nutrition, 2024)

Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification - Pan-Pan Tang; Lin-Lin Zhang; Yu-Xin Xiong; Dan-Dan Jiang; Xiu-Bin Liu; Jun-Hu Cheng; Rana Muhammad Aadil; Zhi-Wei Liu (Innovative Food Science & Emerging Technologies, 2024)

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies - Abdo Hassoun; Nour Alhaj Abdullah; Abderrahmane Aït-Kaddour; Mohamed Ghellam; Ayşegül Beşir; Oscar Zannou; Begüm Önal; Rana Muhammad Aadil; Jose M. Lorenzo; Amin Mousavi Khaneghah; Joe M. Regenstein (Critical Reviews in Food Science and Nutrition, 2024)

The fourth industrial revolution in the food industry—part II: Emerging food trends - Abdo Hassoun; Alaa El-Din Bekhit; Anet Režek Jambrak; Joe M. Regenstein; Farid Chemat; James D. Morton; María Gudjónsdóttir; María Carpena; Miguel A. Prieto; Paula Varela; Rai Naveed Arshad; Rana Muhammad Aadil; et al. (Critical Reviews in Food Science and Nutrition, 2024)

Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding - Raakia Anam Saeed; Maria Maqsood; Raafia Anam Saeed; Hafiz Shehzad Muzammil; Muhammad Issa Khan; Laiba Asghar; Sahar Un Nisa; Roshina Rabail; Rana Muhammad Aadil (Critical Reviews in Food Science and Nutrition, 2023)

A complete decade of multidimensional poverty in agro-environmental regions of Pakistan: a spatial evidence of agrarian and non-agrarian communities - Aneela Qadir; Muhammad Arshad; Muhammad Rafique; Aadil Hameed Shah (Environment, Development and Sustainability, 2023)

Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties - Murat Emre Terzioğlu; İhsan Bakırcı; Emel Oz; Charles S. Brennan; Thom Huppertz; Ryszard Amarowicz; Mohammad Rizwan Khan; Tahra Elobeid; Rana Muhammad Aadil; Fatih Oz (International Dairy Journal, 2023)

Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging - Syed Ali Hassan; Mueen Abbas; Waqar Mujahid; Waqar Ahmed; Saeed Ahmad; Abid Aslam Maan; Aamir Shehzad; Zuhaib F. Bhat; Rana Muhammad Aadil (Trends in Food Science & Technology, 2023)

Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma - Si-Qi Zhao; Lin Chen; Bing Yan; Lang-Hong Wang; Xin-An Zeng; Rana Muhammad Aadil (Innovative Food Science & Emerging Technologies, 2023)

Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication - Aunzar B. Lone; Hina F. Bhat; Sunil Kumar; Mehnaza Manzoor; Abdo Hassoun; Abderrahmane Aït-Kaddour; Tanyaradzwa E. Mungure; Rana Muhammad Aadil; Zuhaib F. Bhat (Food Chemistry, 2023)

Investigating symmetrical influence of economic expansion, oil price, and industrial production on trade deficit: a policy pathway toward three neighboring Asian states - Muhammad Bilal Arif; Arshad Mahmood Malik; Gulnaz Hameed; Aadil Hameed Shah; Nigah Hussain; Rabia Shahid (Environmental Science and Pollution Research, 2023)

Mycotoxins and consumers’ awareness: Recent progress and future challenges - Kinza Mukhtar; Brera Ghulam Nabi; Sadia Ansar; Zuhaib F. Bhat; Rana Muhammad Aadil; Amin Mousavi Khaneghah (Toxicon, 2023)

Boosting the electrochemical activities of MnO2 for next-generation supercapacitor application: Adaptation of multiple approaches - Muhammad Usman Khalid; Khadijah Mohammedsaleh Katubi; Sonia Zulfiqar; Z.A. Alrowaili; Muhammad Aadil; M.S. Al-Buriahi; Muhammad Shahid; Muhammad Farooq Warsi (Fuel, 2023)

Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion - Aunzar B. Lone; Hina F. Bhat; Abderrahmane Aït-Kaddour; Abdo Hassoun; Rana Muhammad Aadil; B.N. Dar; Zuhaib F. Bhat (Innovative Food Science & Emerging Technologies, 2023)

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0 - Abdo Hassoun; Senem Kamiloglu; Guillermo Garcia-Garcia; Carlos Parra-López; Hana Trollman; Sandeep Jagtap; Rana Muhammad Aadil; Tuba Esatbeyoglu (Food Chemistry, 2023)

Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging - Muhammad Modassar Ali Nawaz Ranjha; Bakhtawar Shafique; Rana Muhammad Aadil; Muhammad Faisal Manzoor; Jun-Hu Cheng (Trends in Food Science & Technology, 2023)

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products - Brera Ghulam Nabi; Kinza Mukhtar; Waqar Ahmed; Muhammad Faisal Manzoor; Muhammad Modassar Ali Nawaz Ranjha; Marek Kieliszek; Zuhaib F. Bhat; Rana Muhammad Aadil (Food Bioscience, 2023)

Microwave heating instead of blanching to produce low-fat French fries - Cheng Zhang; Xiaomei Lyu; Rana Muhammad Aadil; Yanjun Tong; Wei Zhao; Ruijin Yang (Innovative Food Science & Emerging Technologies, 2023)

Pulsed electric field as a promising technology for solid foods processing: A review - Cheng Zhang; Xiaomei Lyu; Rai Naveed Arshad; Rana Muhammad Aadil; Yanjun Tong; Wei Zhao; Ruijin Yang (Food Chemistry, 2023)

Ameliorative role of dietary acidifier potassium formate on growth metrics, blood chemistry, gut health and well-being indices of rohu, Labeo rohita fingerlings - M. Junaid Sidiq; E. G. Jayaraj; Sanjay Singh Rathore; Raja Aadil Hussain Bhat; Muhammad Abdullah-Al Mamun; Ajay S Khandagale (Fish Physiology and Biochemistry, 2023)

Food quality 4.0: From traditional approaches to digitalized automated analysis - Abdo Hassoun; Sandeep Jagtap; Guillermo Garcia-Garcia; Hana Trollman; Mirian Pateiro; José M. Lorenzo; Monica Trif; Alexandru Vasile Rusu; Rana Muhammad Aadil; Vida Šimat; Janna Cropotova; José S. Câmara (Journal of Food Engineering, 2023)

Types, sources, socioeconomic impacts, and control strategies of environmental noise: a review - Zia Ur Rahman Farooqi; Iftikhar Ahmad; Allah Ditta; Predrag Ilic; Muhammad Amin; Abdul Basit Naveed; Aadil Gulzar (Environmental Science and Pollution Research, 2022)

Synthesis, biological activities and docking studies of novel 2,4-dihydroxybenzaldehyde based Schiff base - Shahzad Murtaza; Aadil Abbas; Kiran Iftikhar; Saima Shamim; Muhammad Shoaib Akhtar; Zobia Razzaq; Khadija Naseem; Abdallah Mohamed Elgorban (Medicinal Chemistry Research, 2016)