Pasture-finishing enhances phytonutrients and fat-soluble vitamin profiles while grain-finishing enhances B-vitamins in beef from north American commercial operations - Muhammad Ahsin; Joseph Vinod Varre; Lamis Ali; Jennifer Cloward; Marina Carbonell Herrera; Camille Mittendorf; Travis Statham; Sree Bhavya Immadi; Ying Xi; Chyanne Crompton; Autumn F. Smith; Sagara Kumara; et al. (Food Chemistry, 2026)

Agroecological practices in United States North Central dairy systems enhance omega-3 and phytonutrient levels in cow's milk - Sree Bhavya Immadi; Muhammad Ahsin; Joseph Vinod Varre; Robert E. Ward; Allen Williams; Stephan Van Vliet (Food Bioscience, 2025)

Different Rotation and Double Straw Returning Significantly Increase Liable Organic Carbon Content and Yield of Double Cropping Paddy Field in Southern China - Zhiqiang Wang; Haiying Tang; Guoqin Huang; Jianqun Miao; Ying Liu; Adnan Noor Shah; Muhammad Nawaz; Muhammad Ahsin Ayub; Muhammad Umair Hassan (International Journal of Plant Production, 2023)

Arsenic exposure through drinking groundwater and consuming wastewater-irrigated vegetables in Multan, Pakistan - Mamoona Amir; Salman Asghar; Muhammad Ahsin; Shahid Hussain; Amir Ismail; Muhammad Riaz; Safina Naz (Environmental Geochemistry and Health, 2021)

Zinc status and its requirement by rural adults consuming wheat from control or zinc-treated fields - Muhammad Ahsin; Shahid Hussain; Zed Rengel; Mamoona Amir (Environmental Geochemistry and Health, 2020)