Effect of pretreatment methods of Kabuli chickpea on microstructure and physical properties of enriched bread - Obasi Ukpai Ukoji; Muhammad Mudassir Arif Chaudhry; Lindsey Boyd; Elaine Sopiwnyk; Michael T. Nickerson; Jitendra Paliwal (Food Structure, 2025)

Production of 3D-printed meat analogues using pea, fava, and mung bean proteins: A comparison study - Saphal Ghimire; Chaiwut Gamonpilas; Muhammad Umar; Anil Kumar Anal (Food Structure, 2025)

Investigating the impact of enzyme diversity in producing edible bird nest protein hydrolysates: Techno-functional, structural, molecular docking, and in vitro digestibility - Rabia Kanwal; Abdur Rehman; Muhammad Irfan; Mian Shamas Murtaza; Tabussam Tufail; Mian Anjum Murtaza; Tawfiq Alsulami; Ibrahim Khalifa; Song Miao (Food Structure, 2025)

Structural and in vitro starch digestion of wheat flour noodles by calcium mediated gelation of low methoxyl pectin - Muhammad Faiz Bin Muhd Faizal Abdullah Tan; Oni Yuliarti; Adeline Ik Chian Wong; Jerome Jie Long Wong (Food Structure, 2024)