Tailoring the rheology, structural stability and printability of pea protein–κ-carrageenan hydrogels with Tremella fuciformis polysaccharide for 3D food printing - Hafiz Abdul Rasheed; Lei Wu; Abdur Rehman; Tabussam Tufail; Muhammad Waheed Iqbal; Ahsan Hafiz Muhammad; Ming Cai (Journal of Food Engineering, 2027)

Numerical modeling of Pulsed Electric Field-Enhanced release of active compounds from viscoelastic matrices - Giovanni Luzi; Khawaja Muhammad Imran Bashir; Wenjing Lyu; Alexander Jahn; Man-Gi Cho; Jae-Suk Choi (Journal of Food Engineering, 2027)

Reshaping the mixing operation: 2D/3D digitally-designed trajectories enabled by delta robot affect the droplet breakup and the emulsion properties - Eleonora Di Palma; Muhammad Abdullah Bareen; Rossella Caporizzi; Antonio Derossi (Journal of Food Engineering, 2026)

3D point cloud based optical tracking of dynamic quality degradation during drying of fruits and vegetables - Muhammad Tayyab; Barbara Sturm; Farhad Khoshnam; Mulugeta Admasu Delele; Arman Arefi (Journal of Food Engineering, 2026)

Synergistic effects of pulsed electric field and ultrasound on microstructure and bioactive properties of fresh and old ginger juice - Zhong Han; Wenhao Xiao; Ji Ma; Muhammad Mohsin Raza; Xin-An Zeng; Muhammad Faisal Manzoor; Muhammad Talha Afraz (Journal of Food Engineering, 2026)

AI-driven modelling and experimental analysis of oil concentration impact on mayonnaise rheology for innovative food design - Kadeejathul Kubra; Suryamol Nambyaruveettil; Malaz Suliman; Hajra Maqsood; Muhammad Waseem; Hareth Alraeesi; Arafat Husain; Mohammad Sayem Mozumder (Journal of Food Engineering, 2026)

Microencapsulation of D-limonene through non-covalent coacervates of hemp protein isolate and gum Arabic - Muhammad Umar; Mohammad Fikry; Saeid Jafari; Kitipong Assatarakul (Journal of Food Engineering, 2026)

Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!? - Arman Arefi; Carlos Vilas; Mulugeta Admasu Delele; Petra Foerst; Sebastian Gruber; Mohammad Kaveh; Farhad Khoshnam; Norhashila Hashim; Maimunah Mohd Ali; Saman Zohrabi; Muhammad Tayyab; Aditya Parmar; et al. (Journal of Food Engineering, 2026)

Oral fast dissolving films made with alginate and whey protein for resveratrol delivery - Ziye Xu; Kaiwen Chen; Muhammad Aslam Khan; Li Liang (Journal of Food Engineering, 2025)

Fabrication of Biopolymeric nanoparticles of colostrum whey-caseinate, Characterization, and In vitro digestibility - Muhammad Umar; Uracha Rungsardthong Ruktanonchai; Davids Makararpong; Atikorn Panya; Anil Kumar Anal (Journal of Food Engineering, 2024)

Coarse-graining dense discrete phase model for modeling particle dynamics in a 3D tapered fluidized bed coater: Analysis of different drag models - Muhammad Adnan; Nouman Ahmad; Pornpote Piumsomboon; Benjapon Chalermsinsuwan (Journal of Food Engineering, 2024)

Improving capacitance measurements of aqueous solutions with alpha and beta corrections in a parallel-plate capacitor system: Insights into dielectric properties - Muhammad Zada; Abdul Basir; Byunghun Lee; Hyoungsuk Yoo (Journal of Food Engineering, 2024)

Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol and α-tocopherol - Chuye Ji; Muhammad Aslam Khan; Kaiwen Chen; Li Liang (Journal of Food Engineering, 2023)

Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of -ascorbic acid and α-tocopherol - Muhammad Aslam Khan; Huayan Bao; Hao Cheng; Shuai Feng; Yanmei Wang; Li Liang (Journal of Food Engineering, 2023)

Food quality 4.0: From traditional approaches to digitalized automated analysis - Abdo Hassoun; Sandeep Jagtap; Guillermo Garcia-Garcia; Hana Trollman; Mirian Pateiro; José M. Lorenzo; Monica Trif; Alexandru Vasile Rusu; Rana Muhammad Aadil; Vida Šimat; Janna Cropotova; José S. Câmara (Journal of Food Engineering, 2023)