N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers - Yue Liu; Wanbao Chen; Shuo Zhang; Xiaohui Zhu; Hao Wu; Qingxiang Meng; Muhammad Zahoor Khan; Zhu Yu; Zhenming Zhou (Meat Science, 2024)

Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers - Iftikhar Hussain Badar; Ziyi Wang; Yafei Zhou; Xiang Guo; Muhammad Hayat Jaspal; Baohua Kong; Haotian Liu (Meat Science, 2024)

Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork - Yanna Rong; Muhammad Zareef; Lihua Liu; Zia Ud Din; Quansheng Chen; Qin Ouyang (Meat Science, 2023)

Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review - Pavan Kumar; Muideen Adewale Ahmed; Abubakar Ahmed Abubakar; Muhammad Nizam Hayat; Ubedullah Kaka; Mokrish Ajat; Yong Meng Goh; Awis Qurni Sazili (Meat Science, 2023)

Pre-slaughter stress mitigation in goats: Prospects and challenges - Pavan Kumar; Abubakar Ahmed Abubakar; Muideen Adewale Ahmed; Muhammad Nizam Hayat; Ubedullah Kaka; Mirian Pateiro; Awis Qurni Sazili; Louwrens C. Hoffman; Jose M. Lorenzo (Meat Science, 2023)