Study on the influence and application of fatty acid incorporation in hausa potato starch film fabricated from plasma activated water assisted annealing modification: Assessment on fruit coating potential - Plachikkattu Parambil Akhila; Kappat Valiyapeediyekkal Sunooj; Thirumoorthi Jayasuya; Varayil Nayana; Parvin Thattan Nelleri Sharmila; Basheer Aaliya; Muhammed Navaf; Arunachalam Annamalai; Balakrishnan Indumathy; Subramaniam Yugeswaran; Suraj Kumar Sinha; Sarasan Sabu; et al. (Food Chemistry, 2025)

Towards sustainable food packaging: Optimization of suitable sorbitan surfactant for the development of PLA-based antifog film - Pallivathukkal Raju Aksalamol; Johnsy George; Mahammad Riyaz Guthige; Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Ranganathan Kumar; Anil Dutt Semwal (Food Packaging and Shelf Life, 2024)

Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch - Plachikkattu Parambil Akhila; Kappat Valiyapeediyekkal Sunooj; Sneh Punia Bangar; Basheer Aaliya; Muhammed Navaf; Balakrishnan Indumathy; Subramaniam Yugeswaran; Suraj Kumar Sinha; Shabir Ahmad Mir; Sabah Mounir; Johnsy George; Monica-Roxana Nemțanu (Carbohydrate Polymers, 2024)

Native and Modified Starches for Bakery and Confectionery Products - Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Maurya Tvisha; Sneh Punia Bangar; Johnsy George (Current Food Science and Technology Reports, 2024)

Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study - Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Akhila Vijayakumar; Patel Krina; Muhammed Navaf; Plachikkattu Parambil Akhila; Pajjuru Raviteja; Sabah Mounir; Maximilian Lackner; Johnsy George; Monica R. Nemțanu (Food Chemistry, 2024)

Bentonite clay as a nanofiller for food packaging applications - Sneh Punia Bangar; R.A. Ilyas; Amreen Chowdhury; Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Anil Kumar Siroha (Trends in Food Science & Technology, 2023)

Synthesis, characterization, and in-vivo application of non-thermal plasma-modified talipot starch-Aloe vera gel biocomposite films for enhancing the shelf life of guava fruits - Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Shaji Ashina; Kethavath Priyanka; Muhammed Navaf; Plachikkattu Parambil Akhila; Pajjuru Raviteja; Suraj Kumar Sinha; Vidhu Yadav; Shabir Ahmad Mir; Maximilian Lackner; Johnsy George; et al. (Food Packaging and Shelf Life, 2023)

An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution - Cherakkathodi Sudheesh; Kappat Valiyapeediyekkal Sunooj; Muhammed Navaf; Plachikkattu Parambil Akhila; Basheer Aaliya; Sabah Mounir; Suraj Kumar Sinha; Sunny Kumar; Vallayil Appukuttan Sajeevkumar; Johnsy George (Food Hydrocolloids, 2023)

Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films - Cherakkathodi Sudheesh; Kappat Valiyapeediyekkal Sunooj; Basheer Aaliya; Muhammed Navaf; Plachikkattu Parambil Akhila; Shabir Ahmad Mir; Sarasan Sabu; Abhilash Sasidharan; Kundukulangara Pulissery Sudheer; Suraj Kumar Sinha; Vallayil Appukuttan Sajeevkumar; Johnsy George (Food Chemistry, 2023)