Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years - B. Giannini; N. Mulinacci; G. Pasqua; M. Innocenti; A. Valletta; F. Cecchini (Plant Biosystems, 2016)

An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves - C. Sacco; M. Bellumori; F. Santomauro; R. Donato; R. Capei; M. Innocenti; N. Mulinacci (Natural Product Research, 2015)

Antitumoural activity of viniferin-enriched extracts from Vitis vinifera L. cell cultures - L. Giovannelli; M. Innocenti; A.R. Santamaria; E. Bigagli; G. Pasqua; N. Mulinacci (Natural Product Research, 2014)

Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d’Affile - N. Mulinacci; A.R. Santamaria; C. Giaccherini; M. Innocenti; A. Valletta; G. Ciolfi; G. Pasqua (Natural Product Research, 2008)

Supercritical Extraction of Carotenoids from Rosa canina L. Hips and their Formulation with β-Cyclodextrin - R. Tozzi; N. Mulinacci; K. Storlikken; I. Pasquali; F. F. Vincieri; R. Bettini (AAPS PharmSciTech, 2008)