Unlocking the potential of pseudocereal and millet proteins: isolation, quality, and industrial applications - Aditi Sharma; Navdeep Jindal; Sukhcharn Singh (Critical Reviews in Food Science and Nutrition, 2026)

Strategies for processing and valorization of ash gourd byproducts: A comprehensive review - Bharat Bhushan; Vikas Nanda; Navdeep Jindal (Food Chemistry, 2025)

Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins - Piyush Kashyap; Charanjit Singh Riar; Navdeep Jindal (Food Research International, 2023)