Strategic packaging mechanization with sensor technologies for non-destructive in-situ quality and safety assessment of ready-to-eat fresh-cut fruits and vegetables - Kashish Chopra; Satish Kumar; Atul Dhiman; Neha Gautam (Food Control, 2027)

Synergistic and comparative assessment of cold plasma and ozone treatments for chlorpyrifos reduction, cytotoxicity mitigation, and quality retention in chili - Neha Tanwar; Arpan Singha Deo; Madan Kumar Perumal; Sukumar Debnath; Sandeep N. Mudliar (Food Control, 2026)

From farm to fork: Enhancing meat traceability and safety with intelligent packaging - Lalita Garg; Sanjay Yadav; Kamal Kumar; António Raposo; Neha Thakur (Food Control, 2026)

Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili - Neha Tanwar; B.K. Bhavana; Sandeep N. Mudliar; Praveena Bhatt; Prasanna Vasu; Sukumar Debnath (Food Control, 2025)

Industry 4.0 digital transformation: Shaping the future of food quality - Bhawna Bisht; Kanishka Rawat; Anushka Vohat; Neha Jangid; Narpinder Singh; Katsuyoshi Nishinari; Mikhail S. Vlaskin; Anna Kurbatova; Vinod Kumar (Food Control, 2025)

Highly sensitive and selective electrochemical detection of Aflatoxin B1 in water and Pistachio samples with MOF/MXene composite based sensor - Gurjeet Kaur; Saloni Sharma; Neha Bhardwaj; Manoj K. Nayak; Akash Deep (Food Control, 2024)

UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals - Harpreet Singh; Akash Deep; Sanjeev Puri; Madhu Khatri; Neha Bhardwaj (Food Control, 2024)