AI-guided Aspergillus oryzae bioconversion of cucumber-peanut substrates produces an umami-rich, chicken-like flavor for plant-based meat alternatives - Rodrigo A. Contreras; Patricio Caripán; Nicole Ferrada; Macarena Cantero; Marisol Pizarro; Ana Batista-Gonzalez; Héctor Henríquez; Matthew Sujanto; Camila Covarrubias; Claudia Vidal; Carla Pino; Romina Ansaldo; et al. (Food Bioscience, 2026)

A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolites - Ander de la Hoz; Patricio Caripán; Bernardo Moltedo; Nicole Ferrada; Rodrigo A. Contreras (International Journal of Gastronomy and Food Science, 2025)