Tribo-electric separation of cereal proteins: machine design, operating parameters, and particle charging on protein separation efficiency and quality - Ruslan Mehadi Galib; Nikitha Modupalli; Md Mahfuzur Rahman (Critical Reviews in Food Science and Nutrition, 2026)

Harnessing rice glutelin and chickpea proteins interactions to enhance functional and nutritional qualities of plant-based cheese - Nikitha Modupalli; Md Mahfuzur Rahman (Food Structure, 2025)

Optimization of laser engraving labeling conditions using response surface methodology and its impact on quality characteristics of dragon fruit (Hylocereus undatus) peels - Kavya Sree Toleti; Srinivas Yarrakula; Nikitha Modupalli; Suka Thangaraju; S. Anandakumar; Venkatachalapathy Natarajan (Food and Humanity, 2024)

Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods - Nikitha Modupalli; Ruslan Mehadi Galib; Rahul Sen; Scott Lafontaine; Md Mahfuzur Rahman (Journal of Cereal Science, 2024)

Effect of novel combination processing technologies on extraction and quality of rice bran oil - Nikitha Modupalli; Anitha Krisshnan; Sunil C. K.; Chidanand D. V.; Venkatachalapathy Natarajan; Anastasios Koidis; Ashish Rawson (Critical Reviews in Food Science and Nutrition, 2024)