An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices - Xanthippe Theurillat; Claudia Mujahid; Bjorn Eriksen; Ashley Griffin; Andrew Savage; Thierry Delatour; Pascal Mottier (Food Additives & Contaminants: Part A, 2023)

Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment - Thomas Bessaire; Bjorn Eriksen; Stephanie Laborie; Claudia Mujahid; Pascal Mottier; Thierry Delatour; Alexandre Panchaud; Richard H. Stadler; Thomas Stroheker (Food Additives & Contaminants: Part A, 2023)

Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS - Benoît M. Carreres; Thomas Bessaire; Aurélien Desmarchelier; Pascal Mottier; Thierry Delatour (Food Additives & Contaminants: Part A, 2022)

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410) - Thomas Bessaire; Thomas Stroheker; Bjorn Eriksen; Claudia Mujahid; Yves-Alexis Hammel; Jesus Varela; Thierry Delatour; Alexandre Panchaud; Pascal Mottier; Richard H. Stadler (Food Additives & Contaminants: Part A, 2021)

A new high-throughput screening method to determine multiple dyes in herbs and spices - Thomas Bessaire; Marie-Claude Savoy; Claudia Mujahid; Adrienne Tarres; Pascal Mottier (Food Additives & Contaminants: Part A, 2019)

Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up - Marie-Claude Savoy; Pei Mun Woo; Pauline Ulrich; Adrienne Tarres; Pascal Mottier; Aurélien Desmarchelier (Food Additives & Contaminants: Part A, 2018)

Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food - Aurélien Desmarchelier; Philipp Feuerrigel; Hassan Fathi Ahmed; Julie Moulin; Andrea Beck; Claudia Mujahid; Thomas Bessaire; Marie-Claude Savoy; Pascal Mottier (Food Additives & Contaminants: Part A, 2018)

Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction - Aurélien Desmarchelier; Kaïli Fan; Mai Minh Tien; Marie-Claude Savoy; Adrienne Tarres; Denis Fuger; Alexandre Goyon; Thomas Bessaire; Pascal Mottier (Food Additives & Contaminants: Part A, 2018)

Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction - Thomas Bessaire; Claudia Mujahid; Andrea Beck; Adrienne Tarres; Marie-Claude Savoy; Pei-Mun Woo; Pascal Mottier; Aurélien Desmarchelier (Food Additives & Contaminants: Part A, 2018)

Determination of steroid hormones in bovine milk by LC-MS/MS and their levels in Swiss Holstein cow milk - Alexandre Goyon; Julia Zhenzhen Cai; Karin Kraehenbuehl; Christoph Hartmann; Bing Shao; Pascal Mottier (Food Additives & Contaminants: Part A, 2016)

Quantitative determination of sodium monofluoroacetate “1080” in infant formulas and dairy products by isotope dilution LC-MS/MS - Thomas Bessaire; Adrienne Tarres; Alexandre Goyon; Pascal Mottier; Mathieu Dubois; Wan Ping Tan; Thierry Delatour (Food Additives & Contaminants: Part A, 2015)

LC-MS/MS analytical procedure to quantify tris (nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials - Pascal Mottier; Nancy Frank; Mathieu Dubois; Adrienne Tarres; Thomas Bessaire; Roman Romero; Thierry Delatour (Food Additives & Contaminants: Part A, 2014)