Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate - Baptiste Molard; Nelly Forestier-Chiron; Zoé Deuscher; Théo Troncho; Pascal Schlich; Jérôme Lecomte; Renaud Boulanger (Food Research International, 2026)

Effects of repeated exposure to full portions of non-alcoholic beers at home over several weeks on sensory perception, satisfaction, wanting, and purchase intent - Takahiro Wakihira; Michel Visalli; Pascal Schlich (Food Quality and Preference, 2026)

Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home - Takahiro Wakihira; Michel Visalli; Pascal Schlich (Food Quality and Preference, 2025)

Temporal precision and resolution of TDS and TCATA used with consumers - Michel Visalli; Benjamin Mahieu; Caroline Peltier; Sylvie Cordelle; Pascal Schlich (Food Quality and Preference, 2024)

Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home - Takahiro Wakihira; Michel Visalli; Pascal Schlich (Food Quality and Preference, 2024)

Product discrimination ability of temporal sensory evaluation methods used with consumers - Michel Visalli; Sylvie Cordelle; Noëlle Béno; Pascal Schlich (Food Quality and Preference, 2024)

Use of temporal sensory evaluation methods with consumers: a position paper - Michel Visalli; Mara V Galmarini; Pascal Schlich (Current Opinion in Food Science, 2023)

Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study - Annu Mehta; Lokesh Kumar; Luca Serventi; Pascal Schlich; Damir Dennis Torrico (Food Research International, 2023)

Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer - Michel Visalli; Noëlle Béno; Léna Nicolle; Pascal Schlich (Food Quality and Preference, 2023)

Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference - Cindy Frascolla; Michel Visalli; Hervé Cardot; Pascal Schlich (Food Quality and Preference, 2023)

Analyzing temporal dominance of sensations data with categorical functional data analysis - Caroline Peltier; Michel Visalli; Pascal Schlich; Hervé Cardot (Food Quality and Preference, 2023)

Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines - Michel Visalli; Benjamin Mahieu; Magalie Dubois; Pascal Schlich (Food Quality and Preference, 2023)

First steps towards FAIRization of product-focused sensory data - Michel Visalli; Pascal Schlich; Benjamin Mahieu; Arnaud Thomas; Magalie Weber; Elisabeth Guichard (Food Quality and Preference, 2023)

Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings - Takahiro Wakihira; Michel Visalli; Pascal Schlich (Food Quality and Preference, 2023)

Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise - Michel Visalli; Magalie Dubois; Pascal Schlich; François Ric; Jean-Marie Cardebat; Nikolaos Georgantzis (Food Quality and Preference, 2023)

Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629] - Michel Visalli; Takahiro Wakihira; Pascal Schlich (Food Quality and Preference, 2023)