Challenges related to the application of analytical methods to control insect meals in the context of European legislation - Abigaël Anselmo; Pascal Veys; Olivier Fumière; Marie-Caroline Lecrenier; Alexandra Cordonnier; Denis Michez; Vincent Baeten (Food Additives & Contaminants: Part A, 2023)

Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy - Pascal Veys; Viviane Planchon; Ruairi Colbert; Clara Cruz; Geneviève Frick; Ioannis Ioannou; Daniela Marchis; Erik Nordkvist; Inge Paradies-Severin; Arja Pohto; Roland Weiss; Vincent Baeten; et al. (Food Additives & Contaminants: Part A, 2017)

Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins - Matteo Ottoboni; Marco Tretola; Federica Cheli; Daniela Marchis; Pascal Veys; Vincent Baeten; Luciano Pinotti (Food Additives & Contaminants: Part A, 2017)