Influence of the external business environment on food safety management systems: a case study of microbiological food safety challenges - Mathis Vermeersch; Pauline Spagnoli; Pieternel A. Luning; Mieke Uyttendaele; Liesbeth Jacxsens (Food Research International, 2026)

Industry 4.0 technologies in quality and safety control systems in food manufacturing: A systematic techno-managerial analysis on benefits and barriers - Ayse Selcen Semercioz-Oduncuoglu; Pieternel A. Luning (Trends in Food Science & Technology, 2025)

Food safety culture as a behavioural phenomenon shaping food safety - Diogo Thimoteo da Cunha; Elke Stedefeldt; Pieternel A Luning; Carolina Bottini Prates; Laís Mariano Zanin (Current Opinion in Food Science, 2025)

Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study - Mohammad Almansouri; Ruud Verkerk; Shahrim Ab Karim; Mohd Nazri Abdul Raji; Nurul Ismail; Probo Y. Nugrahedi; Pieternel A. Luning (International Journal of Gastronomy and Food Science, 2025)

A Net-Map analysis to understand the roles and influence of stakeholders in street food safety - A study in Ecuador - Araceli Pilamala Rosales; Anita R. Linnemann; Pieternel A. Luning (Food Control, 2023)

Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case - Araceli Pilamala Rosales; Anita R. Linnemann; Pieternel A. Luning (Food Control, 2023)

Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit - Faith A. Manditsera; Catriona M. M. Lakemond; Vincenzo Fogliano; Cuthbert J. Zvidzai; Pieternel A. Luning (Food Security, 2018)