Comparative Genomics Analysis Reveals the Strain-specific Probiotic Potential and Putative Antimicrobial Peptides of Bifidobacterium breve NCIM 5671 - Kusuma N Puttaswamy; Aravind Sundararaman; Kanika Bansal; Steji Raphel; Prabhu Patil; Prakash M Halami (Current Microbiology, 2026)

Sialic acid levels in Beetal goat colostrum and milk over lactation - P. Jinesh; P. Lijina; Prakash M. Halami; B.S. Gnanesh Kumar (Small Ruminant Research, 2026)

Anti-Obesity Effect of Probiotic Carrot Nectar Incorporated with L. Plantarum MCC5231 - Aditi Goel; Md Touseef Khan; S. P. Muthukumar; Attar Singh Chauhan; Jyoti Prakash Tamang; Prakash. M. Halami (Probiotics and Antimicrobial Proteins, 2026)

Whole Genome Analysis of Limosilactobacillus fermentum MCC0552 for Probiotic Functionalities and Comparative Genomic Study with Reference Strains - Krishna Komatwar; Aravind Sundararaman; Steji Raphel; Prakash M. Halami (Probiotics and Antimicrobial Proteins, 2025)

The Occurrence of Colistin Resistance in Potential Lactic Acid Bacteria of Food-Producing Animals in India - Mousumi Ray; M. Ashwini; Prakash M. Halami (Current Microbiology, 2024)

Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles - Jyoti Prakash Tamang; Pynhunlang Kharnaior; Prakash M. Halami (Brazilian Journal of Microbiology, 2024)

Genome mining of Bacillus licheniformis MCC2514 for the identification of lasso peptide biosynthetic gene cluster and its characterization - Steji Raphel; Prakash M. Halami (Archives of Microbiology, 2024)

Effect of probiotics as an immune modulator for the management of COVID-19 - Mousumi Ray; Ashwini Manjunath; Prakash M. Halami (Archives of Microbiology, 2023)

Genome editing of probiotic bacteria: present status and future prospects - Aravind Sundararaman; Prakash M. Halami (Biologia, 2022)

Genome of Bifidobacterium longum NCIM 5672 provides insights into its acid-tolerance mechanism and probiotic properties - Aravind Sundararaman; Kanika Bansal; Jameema Sidhic; Prabhu Patil; Prakash M. Halami (Archives of Microbiology, 2021)

Distribution and Diversity of Nisin Producing LAB in Fermented Food - Basista Rabina Sharma; Dharana Jayant; Kumari Rajshee; Yashika Singh; Prakash M. Halami (Current Microbiology, 2021)

Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats - Papanna Shobharani; Serva P Muthukumar; Dhanya Kizhakayil; Prakash M Halami (Probiotics and Antimicrobial Proteins, 2019)

Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability - Sundru Manjulata Devi; Prakash M. Halami (Probiotics and Antimicrobial Proteins, 2019)

In Vitro Comparative Analysis of Probiotic and Functional Attributes of Indigenous Isolates of Bifidobacteria - Sajan C. Achi; Prakash M. Halami (Current Microbiology, 2019)

Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products - Vadakedath Nithya; Maya Prakash; Prakash M. Halami (Probiotics and Antimicrobial Proteins, 2018)

Effect of Encapsulation on Viability of Bifidobacterium longum CFR815j and Physiochemical Properties of Ice Cream - Ankita Kataria; Sajan C. Achi; Prakash M. Halami (Indian Journal of Microbiology, 2018)

Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis - Sundru Manjulata Devi; Ann Catherine Archer; Prakash M. Halami (Probiotics and Antimicrobial Proteins, 2015)

Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources - Vadakedath Nithya; Prakash M. Halami (Probiotics and Antimicrobial Proteins, 2012)

Acquired Resistance to Macrolide–Lincosamide–Streptogramin Antibiotics in Lactic Acid Bacteria of Food Origin - Surya Chandra Rao Thumu; Prakash M. Halami (Indian Journal of Microbiology, 2012)

Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin - Surya Chandra Rao Thumu; Prakash M. Halami (Antonie van Leeuwenhoek, 2012)

Combined Effect of Enterocin and Lipase From Enterococcus faecium NCIM5363 Against Food Borne Pathogens: Mode of Action Studies - Vrinda Ramakrishnan; Bhaskar Narayan; Prakash M. Halami (Current Microbiology, 2012)

Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp. - Vadakedath Nithya; Prakash M. Halami (Indian Journal of Microbiology, 2012)

Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria - S. Manjulata Devi; Prakash M. Halami (Current Microbiology, 2011)

Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter - S. V. N. Vijayendra; K. Rajashree; Prakash M. Halami (Indian Journal of Microbiology, 2010)

Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06 - Prakash M. Halami (World Journal of Microbiology and Biotechnology, 2008)

Fermenting Cucumber, a Potential Source for the Isolation of Pediocin-Like Bacteriocin Producers - Prakash M. Halami; A. Ramesh; A. Chandrashekar (World Journal of Microbiology and Biotechnology, 2005)