Screening and characterization of indigenous yeast strains from spontaneously fermented strawberry (Fragaria × ananassa Duchesne) juice for potential wine production - Ying Mao; Qingfang Xu; Weiliang Liu; Xiu Gao; Lifang Zhang; Qin Zhu; Jian Cai; Ling Zhu (Archives of Microbiology, 2026)

Evaluation of fermentation performance of yeast strains isolated from Passiflora ligularis - Shuqing Feng; Qin Zhu; Jian Cai; Qingfang Xu; Jie Li; Qian Sun; Ying Mao; Ling Zhu (Archives of Microbiology, 2026)

Construction of photothermal hydrogel with sunlight internal reflection function for improving solar seawater evaporation efficiency - Shenghua Lv; Ying Chen; Shida Zhao; Wei Liu; Qingfang Zhou; Ruijun Gao (Chemical Engineering Journal, 2026)

Carbon sphere template derived TiO2 hollow sphere with nitrogen doping and carbon sensitization for visible-light driven cyclohexane oxidation and tetracycline hydrochloride degradation - Guang Xu; Ying Zhang; Changyou Lu; Dongxuan Guo; Lina Liu; Qingfang Deng; Shangkun Ma; Xin Wang (Journal of Water Process Engineering, 2025)

Ultrasound-assisted phosphorylation on the functional and structural properties of fish gelatin - Qingfang Ying; Bin Hu; Yijia Li; Liangying Xu; Wenge Yang; Shengnan Zhan; Changrong Ou; Tao Huang (Food Hydrocolloids, 2025)

Closed-loop recycling of lead iodide precursor from waste organic solvents in the production of perovskite solar cells: Toward sustainable photovoltaics - Qingfang Zou; Zifan Lin; Zhaoyang Li; Guang Hu; Shifa Zhou; Ying Zheng; Liang Huang; Sha Liang; Huabo Duan; Shushan Yuan; Chao Chen; Ling Xu; et al. (Waste Management, 2025)

High-temperature pressure cooking on the quality of Basa (Pangasius bocourti) fish maw: Gelling, in vitro digestion and proteomic analysis - Shiyu Wu; Qiuyu Lu; Lianying Xu; Shengnan Zhan; Wenge Yang; Qingfang Ying; Haixia Yu; Ying Liu; Tao Huang (Food Chemistry, 2025)

Gelatin based preservation technologies on the quality of food: a comprehensive review - Qingfang Ying; Shengnan Zhan; Haixia Yu; Jihua Li; Ru Jia; Huamao Wei; Eugeni Roura; Xinle Tan; Zhaohui Qiao; Tao Huang (Critical Reviews in Food Science and Nutrition, 2025)

Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei) - Qingfang Ying; Shengnan Zhan; Qiuyu Lu; Wenge Yang; Ru Jia; Gaoshang Li; Tao Huang (Food Hydrocolloids, 2025)

Tanning performance and environmental effects of nanosized graphene oxide tanning agent - Shenghua Lv; Qingfang Zhou; Ying Li; Yaya He; Haoran Zhao; Shiyu Sun (Clean Technologies and Environmental Policy, 2016)