Low-moisture extrusion exerts distinct effects on the dynamic digestion kinetics of proteins in plant-based meat analogues - Zi Chen; Aiqian Ye; Tiantian Sun; Yiming Zhao; Weilin Liu; Jianzhong Han; Quanquan Lin (Food Research International, 2026)

Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch - Quanquan Lin; Tiantian Sun; Mengli Sang; Yingying Wang; Jianzhong Han; Harjinder Singh; Aiqian Ye (Food Hydrocolloids, 2025)

The combination of HSI and NMR techniques with deep learning for identification of geographical origin and GI markers of Lycium barbarum L. - Chengcheng He; Xin Shi; Haifeng Lin; Quanquan Li; Feng Xia; Guiping Shen; Jianghua Feng (Food Chemistry, 2024)

Evaluation of the dietary L-valine on fish growth and intestinal health after infection with Aeromonas veronii - Quanquan Cao; Ju Zhao; Lingjie He; Tianran Zhang; Lin Feng; Weidan Jiang; Pei Wu; Juan Zhao; Haifeng Liu; Jun Jiang (Aquaculture, 2024)

Vitamin D3 activates the innate immune response and xenophagy against Nocardia seriolae through the VD receptor in liver of largemouth bass (Micropterus salmoides) - Quanquan Cao; Ju Zhao; Mingyao Yan; Zhong Luo; Fu Luo; Lin Feng; Weidan Jiang; Pei Wu; Yan Wang; Debin Li; Haifeng Liu; Jun Jiang (Aquaculture, 2024)

Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate - Quanquan Lin; Mengli Sang; Huiting Jin; Deyi Huang; Yeqin Zhang; Jianzhong Han; Aiqian Ye (Food Research International, 2023)

Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions - Yingying Hou; Ping Shen; Ruijie Wang; Jianzhong Han; Quanquan Lin; Feifein Han; Weilin Liu (Food Hydrocolloids, 2023)

Coagulation of model infant formulae: Impact on their in vitro dynamic gastric digestion - Quanquan Lin; Cenyi Ouyang; Nan Luo; Aiqian Ye (Food Hydrocolloids, 2023)