Natural occurrence of fumonisin B 2 in red wine from Italy - A. Logrieco; R. Ferracane; A. Visconti; A. Ritieni (Food Additives & Contaminants: Part A, 2010)

Fumonisin B 2 production by Aspergillus niger from grapes and natural occurrence in must - A. Logrieco; R. Ferracane; M. Haidukowsky; G. Cozzi; A. Visconti; A. Ritieni (Food Additives & Contaminants: Part A, 2009)

Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize - G.P. Munkvold; A. Logrieco; A. Moretti; R. Ferracane; A. Ritieni (Food Additives & Contaminants: Part A, 2009)