Comparative evaluation of machine learning, deep learning, and hybrid models for predicting total viable count in Hilsa fish fillets using VIS-NIR spectroscopy - Subrata Mandal; Sangeeta Chopra; R. Pandiselvam; P.K. Sahoo; R.N. Sahoo; Seema Sangwan; Md Ashraful Haque; Roaf Ahmad Parray; Devinder Dhingra (Food Control, 2027)

Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk - Yue Zhang; Linjie Wang; Yanlong Bu; Xingyi Li; Shuhao Zhang; Yuanchang Qin; Ruiyang Wang; R. Pandiselvam; Naveed Mahmood; Yanhong Liu (Food Control, 2023)

Implications of cold plasma and plasma activated water on food texture- a review - M. Anjaly Shanker; Anandu Chandra Khanashyam; R. Pandiselvam; T. Jayasree Joshi; Pinchu Elizabath Thomas; Yue Zhang; Sarvesh Rustagi; Sweety Bharti; Rohit Thirumdas; Manoj Kumar; Anjineyulu Kothakota (Food Control, 2023)

Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage - Anjitha Jacob; I.P. Sudagar; R. Pandiselvam; P. Rajkumar; M. Rajavel (Food Control, 2023)

Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review - Chandrakala Ravichandran; Lakshmi E. Jayachandran; Anjineyulu Kothakota; R. Pandiselvam; V.M. Balasubramaniam (Food Control, 2023)

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices - V.P. Mayookha; R. Pandiselvam; Anjineyulu Kothakota; S. Padma Ishwarya; Anandu Chandra Khanashyam; Naciye Kutlu; E.J. Rifna; Manoj Kumar; Parmjit S. Panesar; Ahmed A. Abd El-Maksoud (Food Control, 2023)