Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study - Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia (Food Bioscience, 2026)

Copper-doped Coptidis Rhizoma-derived carbon dots (Cu-CR-CDs) nanozymes exhibit intestinal protective effects against Escherichia coli-induced diarrhea - Hongrui Guo; Rui Du; Zijing Dai; Zhidi Xu; Yanqiu Zhu; Xianxiang Wang (Food Bioscience, 2026)

Lactiplantibacillus plantarum SP055 pretreatment attenuates experimental colitis in association with partial preservation of epithelial integrity and microbial-metabolic homeostasis - Jianwei Zang; Xiaotong Hao; Yibo Shi; Xia Fan; Yimeng Kou; Xiaogan Zhao; Qiaoya Mo; Di Yu; Jiamin Xu; Chunling Meng; Chang Xu; Luyao Xiao; et al. (Food Bioscience, 2026)

A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier function - Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li (Food Bioscience, 2026)

Comparative study on the changes of triacylglycerol lipolysis products and fatty acid bioaccessibility of four dietary lipids with varying degrees of unsaturation using in vitro digestion model - Yanjun Guo; Zhan Ye; Wei Yang; Rui Xu; Yahui Gao; Yuanfa Liu (Food Bioscience, 2026)

Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in mice - Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; et al. (Food Bioscience, 2026)

Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1 - Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; et al. (Food Bioscience, 2026)

Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicum - Jiali Zhang; Zeyu Li; Rui Lu; Junsong Xiao; Yingying Zhu; Wei Xu; Wanmeng Mu (Food Bioscience, 2026)

Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery - Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu (Food Bioscience, 2026)

Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matrices - Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu (Food Bioscience, 2026)

Sunlight-driven evolution of the aroma profile in fish sauce fermentation - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 mice - Hongying Cai; Zhuo Wang; Rui Li; Qiaoli Zhao; Bingbing Song; Xiaofei Liu; Riming Huang; Baojun Xu; Shouchun Liu; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans - Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu (Food Bioscience, 2025)

Dual-recognition strategy sensor based on GO-SELEX aptamer screening for high-specificity identification of fenthion and its major metabolites in vegetables - Lingjun Geng; Haowei Dong; Qingxia Han; Xue Huang; Jingcheng Huang; Haifang Wang; Rui Xu; Jicheng Zhao; Zhouping Wang; Shijia Wu; Ibrahim A. Darwish; Yemin Guo; et al. (Food Bioscience, 2025)

Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis - Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li (Food Bioscience, 2025)

Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspective - Siyan Wu; Yanjun Liu; Mengxue He; Zhan Ye; Rui Xu; Yuanfa Liu (Food Bioscience, 2025)

Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristics - Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu (Food Bioscience, 2025)

Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehyde - Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu (Food Bioscience, 2025)

Role of a noval amadori rearrangement product: N- (1-deoxy-D-fructos-1-yl) -γ-aminobutyric acid in changing the taste of Huangjiu - Gang Han; Zhilei Zhou; Rui Chang; Qingxi Ren; Zhongwei Ji; Xibiao Xu; Yuezheng Xu; Jian Mao (Food Bioscience, 2025)

Mitochondrial protective effects of black goji berry anthocyanins in Caenorhabditis elegans: Defenses against oxidative stress - Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu (Food Bioscience, 2025)

Exploring the immunomodulatory mechanisms of Osmunda japonica Thunb polysaccharides: Activation of MAPK and NF-κB signaling pathways - Xiaochen Liu; Rui Xu; Yuting Miao; Yining Zang; Yuxin Huang; Yuying Zheng; Fengwei Li; Ming Wei; Rui Xiao; Xiaohong Yu (Food Bioscience, 2025)

Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathway - Mengmeng Zhang; Jingbo Liu; Yiding Yu; Wenshuo Ren; Rui Yuan; Xuanting Liu; Xiaomin Shang; Zhiyang Du; Meng-Lei Xu; Ting Zhang (Food Bioscience, 2025)

Peptidomics and computational peptidology insights into the taste peptide profile of different extraction methods: A case study of fermented rice wine (Huangjiu) - Rui Chang; Zhilei Zhou; Yuezheng Xu; Xibiao Xu; Zhongwei Ji; Shuangping Liu; Jian Mao (Food Bioscience, 2025)

Astragaloside IV alleviates diabetic nephropathy by modulating the gut-kidney axis and AMPK/PI3K/AKT pathway - Pin Gong; Hui Long; Qian Yang; Rui Zhou; Wenjuan Yang; Fuxin Chen; Jianwu Xie; Yanni Zhao; Hongbo Xu (Food Bioscience, 2024)

Insight into mesoporous silica nanoparticles for embedding and improving environmental and digestive stability of cannabidiol - Rui Yu; HeYang Xu; Munkh-Amgalan Gantumur; Akhunzada Bilawal; Zhanmei Jiang; Mingzhe Pan (Food Bioscience, 2024)

Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1 - Qiong Xu; Miao-Miao Wang; Xinyue Li; Ya-Rui Ding; Xiao-Yi Wei; Tao Zhou (Food Bioscience, 2024)

Schisandrin A alleviates non-alcoholic fatty liver disease by improving liver metabolic disorders and suppressing the GSK3β signaling pathway - Li Zong; Rui Xu; Yunxia Sun; Junjie Qiu; Huihui Tao; Chengyu Shentu; Hongxia Niu; Tengfei Xu; Yuan Zhou (Food Bioscience, 2024)

Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms - Yong Dong; Rui Chang; Zhongwei Ji; Yuezheng Xu; Qingxi Ren; Zhilei Zhou; Jian Mao (Food Bioscience, 2024)

Effective and food-grade detoxification of multiple mycotoxins using yeast expressed manganese peroxidases - Yang You; Yangyu Qiu; Huidong Xu; Rui He; Lili Zhang; Zhouping Wang; Yu Xia (Food Bioscience, 2024)

Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway - Rui Li; Zhan Ye; Yong-jiang Xu; Yuanfa Liu (Food Bioscience, 2023)

Antibacterial mechanism of taxifolin and its application in milk preservation - Dan Yang; Rui Zhu; Hai-Xia Xu; Qing-Feng Zhang (Food Bioscience, 2023)