Pectin-driven microphase separation regulates hierarchical network formation and rheological functionality in egg yolk high-density lipoprotein fibril hydrogels - Jian Li; Xinyi Ju; Rui Chuang; Zihe Ding; Huajiang Zhang; Lina Xu; Jing Sun; Hanyu Li; Tong Zhang; He Zhang (Food Chemistry, 2026)

Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentation - Linchi Niu; Yuning Feng; Shan Zhang; Zhizhen Fang; Rui Liang; Zhenxing Xu; Xujiang Shan; Qinghua Zhou; Haibo Yuan; Yongwen Jiang; Jia Li (Food Chemistry, 2026)

From charge dependence to host-guest recognition: A reliable CZE method for simultaneous separation and determination of flavonoid glycosides with similar structures - Rui Zhang; Biying Guo; Xin Zhou; Fuyu Yang; Yong Xu (Food Chemistry, 2026)

From molecular assembly to biological function: an ovalbumin-fucoidan complex stabilized emulsion for enhancing the antioxidant efficacy of galangin - Yitong Wang; Rui Wang; Qiaoying Guo; Xiaoqian Xu; Hui Teng; Lei Chen; Yanan Zhao (Food Chemistry, 2026)

Simultaneous extraction of keratin and gelatin from eggshell membrane via a one-step alkali method: Structural features and functional characterization - Yanli Guo; Xinyi Ju; Rui Chuang; Huajiang Zhang; Lina Xu; Lei Jin; Ning Xia; Tong Zhang; He Zhang (Food Chemistry, 2026)

Dual signal-enhanced immunochromatographic test strip based on Au@PtNPs: From sensitive detection of thiamethoxam to multiplex pesticide screening in vegetables - Zhengtao Li; Lingjun Geng; Jiashuai Sun; Jingcheng Huang; Rui Xu; Zhen Guo; Shouyi Dou; Liying Zhang; Fangling Du; Yemin Guo; Xia Sun; Nortoji A. Khujamshukurov (Food Chemistry, 2026)

Elucidating the chemical and perceptual basis of lychee-like aroma in grapes through multi-omics and molecular sensory analyses - Jingyang Wang; Chengkui Qiao; Xiucai Fan; Ying Zhang; Rui Xu; Chonghuai Liu; Lei Sun (Food Chemistry, 2026)

A green “Sandwich” multilayer membrane for food preservation: Introducing a dense Interface between PBAT and paper for enhanced gas-barrier performance - Yao Lu; Rui Li; Xi Nian; Kai Li; Shunchuan Yu; Shunchuan Yu; Jiahao Yang; Changrong Shi; Juan Xu (Food Chemistry, 2026)

Pea protein isolate as a versatile and sustainable protein: basic characteristics, applications, and limitations - Zexu Li; Xinjie Shang; Zhaohui Xu; Jingjing Xu; Yao Tang; Rui Yang (Food Chemistry, 2026)

Differential volatile-omics analysis for tamarind (Tamarindus indica L.) and aroma-active compounds identification via DMU-SPME-GC-MS method - Rui-Hua Jin; Ling Zhang; Li-Bo Qi; Chun-Mei Yuan; Zi-Bo Song; Jia-Teng Chen; Ming Du; Xian-Bing Xu (Food Chemistry, 2026)

From microstructural features to macroscopic properties: A multi-scale investigation on starch characteristics of global potato (Solanum tuberosum L.) germplasm resources - Kai Zhang; Yan Gao; Xiyue Ran; Huajian Xu; Yizhi Du; Mingren Yang; Ruijiang Chen; Rui Jiang; Yong Zhao; Shahid Ullah Khan; Binjia Zhang; Dianqiu Lv (Food Chemistry, 2026)

Curdlan, a functionally microbial extracellular polysaccharide with versatile food applications - Zhaohui Xu; Zexu Li; Yaxin Wu; Li Liang; Yuyu Zhang; XiuXiu Teng; Rui Yang (Food Chemistry, 2026)

The impact of ultra-high pressure processing on crayfish tropomyosin allergenicity and microstructure preservation: Insights into texture and flavors - Rui Liu; Yang Guo; Xuening Yu; Wensi Xu; Xiaoyang Liu; Dayong Zhou (Food Chemistry, 2026)

From lab to industry: a critical analysis of β-lactoglobulin nanocarriers for bioactive delivery—bridging molecular design, stimuli-responsive engineering, and scalable manufacturing - Rui Xu; Xiyan Zhao; Dan-hong Xu (Food Chemistry, 2026)

Structural characterization and functional properties of a mussel peptide-Galactooligosaccharide Maillard conjugate (MPGZn) as a dual-activity zinc chelator and antioxidant for zinc deficiency mitigation - Xuening Yu; Rui Liu; Yuewen Xu; Xiaoyang Liu; Yoshimasa Nakamura; Dayong Zhou (Food Chemistry, 2026)

Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteins - Qiaoya Mo; Tao Lin; Yihan Lin; Chang Xu; Xin Rui; Wei Li (Food Chemistry, 2026)

Pea protein isolate-quercetin covalent complexes: Structure, functionality, and molecular mechanisms underlying emulsion stability - Khubaib Ali; Mingze Xu; Qing Yin; Peipei Yin; Tianhao Zhu; Chang Liu; Rui Sun; Shixue Wu; Yixue Shi; Nadia Niaz; Mangang Wu (Food Chemistry, 2026)

Mechanism and optimization of NaCl removal from soy sauce residue using low pressure superheated steam drying: Role of condensation and moisture migration - Xin Xu; Jian-Bo Liu; Jia-Cheng Guo; Zhi-Hong Xing; Rui-Fang Wang; Qing Xu (Food Chemistry, 2026)

Fabrication and physicochemical characterization of SPI-gallic acid-guar gum ternary complexes: Insights into covalent bonding and structural tunability - Mingze Xu; Chen Gu; Khubaib Ali; Peipei Yin; Chang Liu; Rui Sun; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu (Food Chemistry, 2026)

The significant reduction of extraction time using high-pressurized microwave extraction method for arsenic species from rice - Fa Zhao; Rui Dong; Dawei Xu; Hanshuang Zhang; Wenjiang Yu; Dengyi Lv; Yanming Liu; Min Sun (Food Chemistry, 2026)

Closed-loop biorefining of Moringa oleifera branches: unlocking nutraceutical polyphenols and fermentable sugars via NADES-mediated Cascade processing - Rui Zhang; Xin Zhou; Fuyu Yang; Yong Xu (Food Chemistry, 2026)

Corrigendum to “Construction of covalent organic framework electrospun composite nanofiber membranes for the efficient extraction and detection of phenylurea herbicides” [Food Chem. 496(Part 2) (2025) 146787] - Xue-Ying Rui; Bao-Zhu Jia; Peng Wen; Hong Wang; Hong-Tao Lei; Lin Luo; Zhen-Lin Xu (Food Chemistry, 2026)

Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributes - Xiaojuan Xu; Serena Wong Mun Rui; Yingfen Jiang; Kelly Natalia Djohari; Weibiao Zhou (Food Chemistry, 2025)

Construction of covalent organic framework electrospun composite nanofiber membranes for the efficient extraction and detection of phenylurea herbicides - Xue-Ying Rui; Bao-Zhu Jia; Peng Wen; Hong Wang; Hong-Tao Lei; Lin Luo; Zhen-Lin Xu (Food Chemistry, 2025)

Controlled aggregation of whey protein toward the exceptional tolerance of high ionic strength upon heating - Rui Zhang; Bowen Zou; Junwei Zhang; Xiaokang Na; Xianbing Xu; Ming Du; Beiwei Zhu; Chao Wu (Food Chemistry, 2025)

Cryoprotective activity of different characterized fractions isolated from sea cucumber intestinal protein hydrolysates against salmon - Zhe Xu; Shuang Guan; ShengAo Cao; Rui Zhang; Hanxiong Liu; Zijin Qin; Xiufang Dong; Jianping Wu; Tingting Li (Food Chemistry, 2025)

Sterigmatocystin in rice through LC-MS/MS: Longitudinal study on contamination, health risks and residual patterns in China - Yarong Zhao; Lan Wang; Rui Zeng; Peirong Chen; Kaihang Xu; Xiaomei Huang; Aibo Wu (Food Chemistry, 2025)

Quantitative non-volatile sensometabolome of Longjing tea and discrimination of taste quality by sensory analysis, large-scale quantitative metabolomics and machine learning - Xujiang Shan; Linchi Niu; Qianting Zhang; Zhizhen Fang; Yuning Feng; Rui Liang; Zhenxing Xu; Shan Zhang; Le Chen; Weidong Dai; Qinghua Zhou; Yongwen Jiang; et al. (Food Chemistry, 2025)

A self-powered photoelectrochemical sensor based on Cs3Bi2Br9/BiOBr photocathode for acetamiprid detection in vegetables - Kun Xu; Rui Xu; Xuejing Liu; Qin Wei (Food Chemistry, 2025)

Deciphering the molecular mechanisms of oil palm lipid metabolism through combined metabolomics and transcriptomics - Jerome Jeyakumar John Martin; Wen Xu; Xinyu Li; Xiaoyu Liu; Lixia Zhou; Rui Li; Dengqiang Fu; Qihong Li; Hongxing Cao (Food Chemistry, 2025)

Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications - Yue Huang; Rui Chuang; Mengzhuo Liu; Huajiang Zhang; Hanyu Li; Lina Xu; Ning Xia; Chaogeng Xiao; Ahmed M. Rayan; Mohamed Ghamry (Food Chemistry, 2025)

Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review - Yanli Guo; Mengzhuo Liu; Rui Chuang; Huajiang Zhang; Hanyu Li; Lina Xu; Ning Xia; Chaogeng Xiao; Ahmed M. Rayan; Mohamed Ghamry (Food Chemistry, 2025)

Self-luminescent dual-ligand metal-organic framework based electrochemiluminescence probes for organophosphorus pesticides determination - Zheng Shen; Rui Xu; Guangxian Wang; Haifang Wang; Deyan Xu; JingJing Liu; Guanjie Wang; Yemin Guo; Xia Sun (Food Chemistry, 2025)

Discovery of novel DPP4 inhibitory peptides from egg yolk by machine learning and molecular docking: In vitro and in vivo validation - Yujie Xu; Yiqiao Pei; Zhifu Liu; Peng Tan; Rui Liu; Lulu Chu; Ye Zhang; Wenjie Wang; Hao Wang (Food Chemistry, 2025)

Design of an injectable magnetic hydrogel with porous structure and electrocatalytic activity for the sensitive electrochemical detection of nitrite in foods - Yongfeng Chen; Shixin Li; Rui Gao; Yujie Shi; Yufeng Sun; Geoffrey I.N. Waterhouse; Zhixiang Xu (Food Chemistry, 2025)

The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid - Kuo Xu; Ao-Jing Lv; Rui-Ling Dong; Yu-Cong Li; Li-Ting Zeng; Yang Wang; He-Shuai Li; Jun Qi; Hu-Hu Wang; Chun-Hui Zhang; Guo-Yuan Xiong; Qing-Yong Zhang (Food Chemistry, 2025)

Structural characteristics and antioxidant activity of binary compounds formed by covalent modification of plant derived recombinant lactoferrin (OsrhLF) with four typical carbohydrates - Xiaoyan Guan; Kexin Wang; Yeting Wu; Jing Xu; Rui Liu; Zixian Xia; Yanchun Shao; Youyou Lu (Food Chemistry, 2025)

Preparation strategy of molecularly imprinted polymers adsorbent based on multifunctional carrier for precise identification and enrichment of fenthion - Lingjun Geng; Jingjing Liu; Jingcheng Huang; Haifang Wang; Peisen Li; Rui Xu; Chengqiang Li; Haowei Dong; Ibrahim A. Darwish; Yemin Guo; Xia Sun (Food Chemistry, 2025)

Methodology for quality risk prediction for milk powder production plants with domain-knowledge-involved serial neural networks - Kaiyang Chu; Rui Liu; Xu Shen; Guijiang Duan (Food Chemistry, 2025)

From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate - Ruilin Xu; Rui Ding; Xuankai Zheng; Junhua Shao; Xinglian Xu; Xue Zhao (Food Chemistry, 2025)

Ascorbic acid treatment inhibits early wound healing in the fresh-cut potato by relegating jasmonic acid biosynthesis and signal transduction - Fuhui Zhou; Rui Ma; Dongying Xu; Aili Jiang (Food Chemistry, 2025)

Novel time-resolved fluorescent-based multiplex immunochromatography test strip for simultaneous detection of pesticides in vegetables - Zhengtao Li; Haowei Dong; Haifang Wang; Donghan Li; Shuxian Zhou; Shengxi Zhai; Jingcheng Huang; Rui Xu; Wenping Zhao; Mohamed Bedair M. Ahmed; Gili Bisker; Xia Sun; et al. (Food Chemistry, 2025)

Utilization of egg white powders to mitigate the astringency of Aronia berry juice and produce protein-Proanthocyanidin aggregates with enhanced stability during digestion - Rui Huang; Xiaoqing Xie; Changmou Xu (Food Chemistry, 2025)

Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates - Zhe Xu; ShengAo Cao; Na Cui; Rui Zhang; Zijin Qin; Hanxiong Liu; Jianping Wu; Ming Du; Zhijian Tan; Tingting Li (Food Chemistry, 2025)

A facile colorimetric sensor for ketoprofen detection in milk: Integrating molecularly imprinted polymers with Cu-doped Fe3O4 nanozymes - Yu Su; Xinjie Yin; Xiaofeng Wei; Rui Xu; Liwen Wei; Yanhua Chen; Lan Ding; Daqian Song (Food Chemistry, 2025)

Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review - Muhammad Salman Farid; Bakhtawar Shafique; Rui Xu; Łukasz Łopusiewicz; Changhui Zhao (Food Chemistry, 2025)

Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cells - Rui Hu; Da-Wen Sun; You Tian; Liang Xu; Libin Sun (Food Chemistry, 2024)

Enhanced detection of 4-nitrophenol in drinking water: ECL sensor utilizing velvet-like graphitic carbon nitride and molecular imprinting - Rui Xu; Yu Su; Hongfei Ji; Man Jiang; Ruizhong Zhang; Lan Ding; Yanhua Chen; Daqian Song (Food Chemistry, 2024)

Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods - Yongfeng Chen; Rui Gao; Yufeng Sun; Geoffrey I.N. Waterhouse; Xuguang Qiao; Zhixiang Xu (Food Chemistry, 2024)

Effects of silane hydrolysis time on the physicochemical properties of bioplastics based on starch and epoxidized soybean oil - Jianlei Yang; Shicai Xu; Yern Chee Ching; Cheng Hock Chuah; Rui Wang; Chunhui Li; Yunwei Wei; Guoying Liang (Food Chemistry, 2024)

Single-atom Zr-doped CoOOH with enhanced electrical conductivity as a signal amplifier and detection probe for the indirect non-enzymatic electrochemical determination of malathion in foods - Xiaomin Pang; Yongfeng Chen; Rui Gao; Yufeng Sun; Xuguang Qiao; Zhixiang Xu (Food Chemistry, 2024)

Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content - Rui Zhang; Yixue Wei; Bowen Zou; Xiaohan Zheng; Chao Ren; Xiaokang Na; Xianbing Xu; Ming Du; Beiwei Zhu; Chao Wu (Food Chemistry, 2024)

Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis - Tianyi Yang; Peng Zhang; Jin Hu; Wei Xu; Wei Jiang; Rui Feng; Yajun Lou; Xiaofei Jin; Zhiyu Qian; Fan Gao; Keqiang Gao; Rui Liu; et al. (Food Chemistry, 2024)

Engineering marine phospholipid nanoliposomes via glycerol-infused proliposomes: Mechanisms, strategies, and versatile applications in scalable food-grade nanoliposome production - Dong-wen Fu; Hang Xu; Rui-qi Sun; Xue-li Liu; Zhe Ji; Da-yong Zhou; Liang Song (Food Chemistry, 2024)

Electrochemiluminescence detection of diazinon in vegetables based on the synergistic interaction of WO3-x dots with Au@SiO2 nanocapsules - Wenzheng Liu; Haifang Wang; Peisen Li; Chengqiang Li; Donghan Li; Zhenying He; Yuhao Zhang; Jingcheng Huang; Jin Hua; Rui Xu; Lianming Xia; Yemin Guo; et al. (Food Chemistry, 2024)

Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose - Mangang Wu; Chen Gu; Likun Duan; Peipei Yin; Tianhao Zhu; Yuyu Xu; Qing Yin; Rui Liu; Qingfeng Ge; Hai Yu (Food Chemistry, 2024)

Cytotoxic withanolides from the stems and leaves of Physalis ixocarpa - Ke Xiang; Yan Liu; Rui Zhu; Yang Xu; Dejuan Sun; Yueying Yang; Yushu Yan; Bingyou Yang; Hua Li; Lixia Chen (Food Chemistry, 2024)

Highly sensitive fluoroprobe for detecting Sudan dyes in paprika utilizing carbon dot-embedded zeolitic imidazolate framework-8 - Yanjie Wang; Xiaofeng Wei; Yu Su; Rui Xu; Daqian Song; Lan Ding; Yanhua Chen (Food Chemistry, 2024)

Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics - Rui Chen; Shaoqun Li; Huijuan Cao; Tongguang Xu; Yanchang Bai; Zhanming Li; Xiaojing Leng; Yue Huang (Food Chemistry, 2024)

Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model - Enning Zhou; Qiangqiang Li; Rui Xu; Fei Pan; Yuxiao Tao; Xiangxin Li; Xiaofeng Xue; Liming Wu (Food Chemistry, 2024)

Lateral flow immunoassay based on gold nanoparticles for rapid and sensitive detection of zoxamide in grape, tomato and cucumber samples - Yuan Cheng; Aihong Wu; Lingling Guo; Maozhong Sun; Rui Gao; Hua Kuang; Chuanlai Xu; Liguang Xu (Food Chemistry, 2023)

Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment - Rui Wang; Man-Qin Zeng; Yu-Wei Wu; Yong-Xin Teng; Lang-Hong Wang; Jian Li; Fei-Yue Xu; Bo-Ru Chen; Zhong Han; Xin-An Zeng (Food Chemistry, 2023)

Characterizing bourbon whiskey via the combination of LC-MS and GC–MS based molecular fingerprinting - Rui Xu; Li Chen; Huan Zhang; Michael W. Crowder; Jiangjiang Zhu (Food Chemistry, 2023)

Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometry - Xu Pang; Jing Qiu; Zhaoyang Zhang; Pi Li; Jiangtao Xing; Xin Su; Guiqiao Liu; Changyuan Yu; Rui Weng (Food Chemistry, 2023)