Genome-wide association study of wheat (Triticum aestivum L.) starch pasting properties - Jiahui Jiang; Hao Chang; Yongji Ma; Rui Jin; Rui Yu; Zhenhua Lu; Tianqi Bai; Yufeng Xu; Ruili Gou; Chengyu Lian; Wenting Zhang; Yingang Hu; et al. (Journal of Cereal Science, 2026)

Structural characteristics, functional properties and in vitro digestibility of rice protein prepared from rice wine lees via an alkaline extraction process or carbohydrate-lipid removal process - Xu Zhao; Rui Gao; Chun Cui; Dongxiao Sun-Waterhouse (Journal of Cereal Science, 2024)