Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation - Enrico Viola; Vincenzo Naselli; Valentina Craparo; Filippo Amato; Riccardo Savastano; Antonino Pirrone; Azzurra Vella; Irene Dolce; Venera Seminerio; Micaela Carusi; Rosaria Arena; Raimondo Gaglio; et al. (Food Microbiology, 2025)

Use of non-conventional yeasts for enhancing the sensory quality of craft beer - Antonino Pirrone; Vincenzo Naselli; Ignazio Maria Gugino; Antonella Porrello; Enrico Viola; Valentina Craparo; Azzurra Vella; Davide Alongi; Venera Seminerio; Micaela Carusi; Carmelo Radici; Filippo Amato; et al. (Food Research International, 2025)

Corrigendum to “Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers” [Food Res. Int. 199 (2025) 1–14/115328] - Antonino Pirrone; Vincenzo Naselli; Rosario Prestianni; Venera Seminerio; Ignazio Maria Gugino; Enrico Viola; Filippo Amato; Antonella Porrello; Aldo Todaro; Antonella Maggio; Maurizio Bruno; Raimondo Gaglio; et al. (Food Research International, 2025)

Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers - Antonino Pirrone; Vincenzo Naselli; Rosario Prestianni; Ignazio Maria Gugino; Enrico Viola; Filippo Amato; Antonella Porrello; Aldo Todaro; Antonella Maggio; Maurizio Bruno; Luca Settanni; Carmelo Radici; et al. (Food Research International, 2025)

Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines - Vincenzo Naselli; Antonino Pirrone; Enrico Viola; Valentina Craparo; Antonella Porrello; Antonella Maggio; Venera Seminerio; Giuseppe Rocca; Giuseppe Notarbartolo; Sibylle Krieger-Weber; Paola Vagnoli; Stéphanie Weidmann; et al. (Food Chemistry, 2024)

Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma - Nicola Francesca; Vincenzo Naselli; Rosario Prestianni; Antonino Pirrone; Enrico Viola; Raffaele Guzzon; Luca Settanni; Antonella Maggio; Alessandro Vaglica; Maurizio Bruno; Luciano Gristina; Daniele Oliva; et al. (Food Bioscience, 2024)

A novel microbiological approach to impact the aromatic composition of sour loquat beer - Nicola Francesca; Antonino Pirrone; Ignazio Gugino; Rosario Prestianni; Vincenzo Naselli; Luca Settanni; Aldo Todaro; Raffaele Guzzon; Antonella Maggio; Antonella Porrello; Maurizio Bruno; Vittorio Farina; et al. (Food Bioscience, 2023)

Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms - Matteo Bordiga; Raffaele Guzzon; Marcello Manfredi; Elettra Barberis; Simona Grasso; Ana M. Benítez-González; Antonio J. Meléndez Martínez; Fabiano Travaglia; Marco Arlorio; Jean Daniel Coisson (Food Bioscience, 2023)