Effects of dietary cinnamic acid supplementation on growth performance, meat quality, muscle development and antioxidant capacity of Yuedong black pigs - Zewei Ma; Shuai Liu; Ran Yi; Jinhao Liu; Canjun Zhu; Songbo Wang; Lina Wang; Gang Shu; Qingyan Jiang; Ruifan Wu (Meat Science, 2025)

Contribution to energy conservation and quality improvement of frozen pork via contact/contactless immersion freezing in NaCl solution - Yu Zhou; Xia Yu; Ran Xiao; Li-fang Zou; Qing-fei Du; Fei Ma; Cong-gui Chen (Meat Science, 2024)

Effect of dietary Agriophyllum squarrosum on average daily gain, meat quality and muscle fatty acids in growing Tan lambs - Yanping Liang; Dan Jiao; Xia Du; Jianwei Zhou; Abraham Allan Degen; Fu Ran; Guancong Sun; Kaixi Ji; Xiukun Wu; Xindong Cheng; Xiaofei Ma; Chaoju Qian; et al. (Meat Science, 2023)