Antibacterial effect of the endolysin LysMD10 combined with citric acid against Salmonella and its application for eggshells decontamination - Hao Ding; Kaiyuan Huang; Tao Wang; Junjie Xu; Lichang Sun; Xinyi Zhang; Jiayuan Du; Xinxin Yang; Pengfei Gao; Bowen Liu; Hongduo Bao; Ran Wang; et al. (Food Control, 2026)

Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approach - Lin Wang; Ran-Ran Xing; Xiao-Ke Liang; Yao-Xian Yu; Qiu-Ju Yi; Si-Yuan Lu; Ting-Ting Deng; Jiu-Kai Zhang; Xu Wang; Ying Chen (Food Control, 2025)

A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation - Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang (Food Control, 2023)

Antibacterial activity and mechanism of slightly acidic electrolyzed water combined with ultraviolet light against Salmonella enteritidis - Xingyun Yuan; Yanjiao Li; Qingnan Mo; Beibei Zhang; Dengqun Shu; Lina Sun; Xianghui Zhao; Ran Zhang; Jiahui Zheng; Yingqi Jia; Yitian Zang (Food Control, 2023)

Effect of supercritical carbon dioxide on bacterial community, volatile profiles and quality changes during storage of Mongolian cheese - Jing Feng; Yuanrong Zheng; Xin Zhang; Ran Zhou; Ming Ma (Food Control, 2023)