Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films - Bin-Qiao Yuan; Ting-Hao Yu; Jun-Kui Huang; Xin-Rui Ren; Run-Jia Wang; Guo-Xin Huang; Nortoji A. Khujamshukurov; Da-Wei Huang; Jin-Hua Xiao (Food Bioscience, 2026)

Construction of wheat gluten amyloid fiber/lutein complex delivery system: Formation mechanism, in vitro bioaccessibility, and photothermal stability - Tiancong Song; Ren Li; Mengmeng Zhang; Rui Kang; Huijuan Zhang; Jing Wang (Food Bioscience, 2025)

The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens - Dangfeng Wang; Benyou Zhang; Yunting Wang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Yang Jiang; Fangchao Cui; Tingting Li; Jianrong Li (Food Bioscience, 2024)

Transcriptomic and biochemical analyses reveal the antifungal mechanism of cell-free supernatant from Aspergillus luchuensis YZ-1 against Aspergillus flavus - Xiyan Zhang; Rui Jiao; Yuwei Ren; Yang Wang; Hui Li; Dexin Ou; Na Ling; Yingwang Ye (Food Bioscience, 2024)

Effects of dry-salting and brine-pickling on physicochemical properties and flavor of spaghetti squash shreds - Yi Luo; Rui Wang; Hui Han; Shuo Wang; Jianxiang Ma; Chunlong Yuan; Yamei Ren (Food Bioscience, 2023)